Queen Victoria Sponge Cake Recipe by The Food Nanny @thefoodnanny
Queen Victoria Sponge Cake Recipe by The Food Nanny  @thefoodnanny
Uploaded December 2024 | Updated September 2026, 18 hours ago
Food Nanny Victoria Sponge Cake 🍰

1, 15.25 ounce box vanilla/yellow cake mix
•¾ cup White Kamut Flour
•1 cup brown sugar
•½ teaspoon French salt
•1 ⅓ cups water room temperature
•1 cup sour cream
•2 Tablespoons coconut oil
•2 teaspoon vanilla extract
•3 large eggs

1- Preheat oven to 350 degrees
2- spray two 9 inch round cake pans with cooking spray with flour !
3- ��In a large bowl, add cake mix, flour, sugar, salt and stir together. Add water, sour cream, coconut oil, vanilla and stir until combined. Add 3 eggs !one at a time, stirring after each one until ingredients are thoroughly mixed.4-Divide batter evenly between the 2 pans which will each be ¾ full. Place on middle rack of oven and bake for 25-30 minutes or until a toothpick comes out with a little crumb on it.
5- Remove out of pans and onto cooling racks ! Once cooled frost with buttercream and Jam 🙌🏻!

Butter Cream 🧈
2 sticks butter
2-3 cups powder sugar,
2 teaspoons vanilla
1-2 tablespoons of milk or heavy cream
Mix together until smooth !

Jam for frosting cake 🍰
1 cup of any of these jams !
Strawberry rhubarb or plain strawberry or raspberry jam!!!

Dust the top with powder sugar ( as much as you desire 🤤)

Going to love it ❤️‍🔥 #kamut #victoriasponge #cake
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Queen Victoria Sponge Cake Recipe by The Food Nanny

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