Uploaded April 2026 | Updated September 2026, 2 weeks ago

---

What if I told you one of the best pizzas you can make at home uses nothing but dough, cheese… and ice?

It sounds wrong, but there’s actually a very real reason this works. By adding ice directly to the center of the pizza, you’re creating something similar to pasta water as it melts. That starchy liquid combines with pecorino cheese and black pepper to form a creamy, emulsified sauce, just like a true cacio e pepe.

In this video, I’ll show you how to make this Roman-inspired cacio e pepe pizza from scratch, starting with a simple dough and finishing with a technique that turns ice into something surprisingly essential.

Even if you’re not sold on the ice trick, this is a reliable pizza dough you can use for any style at home.

PATREON:
goo.gl/5Nr1oB

RECIPE
notanothercookingshow.tv/recipes
(Website Design by: kristasdesignstudio.com/)

HATE LESS COOK MORE HOODIE
teespring.com/stores/notanothercookingshow
________________________________________________________________
INSTAGRAM:
instagram.com/thefoodfreakk
FACEBOOK:
facebook.com/notanothercookingshow
TWITTER:
twitter.com/thefoodfreak

#pizza #cacioepepe #pizzarecipe