Uploaded December 2023 | Updated September 2026, 2 hours ago
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
The Inquisitive Farmwife- youtube.com/@TheInquisitiveFarmwife
Dipcember Play List: youtube.com/playlist?list=PL7ewjaDxEe5aOP_cBUxRrpU2Q46Ha4Gee
Hot Mushroom Dip
This is a great Mushroom spread that is a creamy holiday dip recipe, made with earthy mushrooms, bacon, cream cheese, and spices. You are going to love this one folks.
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
4 slices bacon
8 ounces fresh mushrooms, chopped
1/2 cup onion, finely chopped
1 clove garlic, minced
2 tablespoons flour
1/4 teaspoon salt
2-3 dashes Tabasco Sauce
1 – 8ounce package cream cheese, cut into cubes
2 teaspoons Worcestershire Sauce
1 teaspoon soy sauce
1/2 cup sour cream.
Cook bacon until crisp. Drain well, reserving 2 tablespoons of bacon fat.
cool bacon and crumble into small pieces.
On medium heat, cook until tender the mushrooms, onions and garlic in the bacon fat.
Stir in flour and salt. Add cream cheese, Tabasco sauce, Worcestershire and soy sauce.
Heat and stir until cheese is melted.
Stir in sour cream and crumbled bacon. Heat thoroughly (do not boil).
Serve warm on crackers.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13301
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
The Inquisitive Farmwife- youtube.com/@TheInquisitiveFarmwife
Dipcember Play List: youtube.com/playlist?list=PL7ewjaDxEe5aOP_cBUxRrpU2Q46Ha4Gee
Hot Mushroom Dip
This is a great Mushroom spread that is a creamy holiday dip recipe, made with earthy mushrooms, bacon, cream cheese, and spices. You are going to love this one folks.
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
4 slices bacon
8 ounces fresh mushrooms, chopped
1/2 cup onion, finely chopped
1 clove garlic, minced
2 tablespoons flour
1/4 teaspoon salt
2-3 dashes Tabasco Sauce
1 – 8ounce package cream cheese, cut into cubes
2 teaspoons Worcestershire Sauce
1 teaspoon soy sauce
1/2 cup sour cream.
Cook bacon until crisp. Drain well, reserving 2 tablespoons of bacon fat.
cool bacon and crumble into small pieces.
On medium heat, cook until tender the mushrooms, onions and garlic in the bacon fat.
Stir in flour and salt. Add cream cheese, Tabasco sauce, Worcestershire and soy sauce.
Heat and stir until cheese is melted.
Stir in sour cream and crumbled bacon. Heat thoroughly (do not boil).
Serve warm on crackers.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13301
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
