Uploaded December 2016 | Updated September 2026, 20 minutes ago
Eggnog and bread pudding were made for each other!!! Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day.
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Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
No-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDI
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAE
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MY FAVORITE KITCHEN TOOLS:
Spatulas: amzn.to/1kYMwCZ
Nonstick Baking Mat: amzn.to/1OcT634
Nesting Beakers: amzn.to/1OcTeQ4
Kitchen Scale: amzn.to/1JCzwP9
The Best Tongs: amzn.to/1S6WccZ
Joanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
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EGGNOG BREAD PUDDING RECIPE
Yield: Serves 6-8
Ingredients:
4 large eggs
4 cups eggnog
½ tsp ground cinnamon
1/2 tsp freshly ground nutmeg
1 tsp vanilla
1/2 cup sugar
6-7 cups day old challah bread, cubed (one loaf)
Directions:
Preheat oven to 350F.
In a large bowl, whisk to combine the eggs, eggnog, cinnamon, nutmeg, vanilla, and sugar. Toss with the challah, then let sit for 30 minutes to soak.
Place the bread pudding into individual dishes or one 8x8 pan, then bake for about 40 minutes, until a knife inserted into the center comes out clean. Enjoy!
Eggnog and bread pudding were made for each other!!! Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day.
SUBSCRIBE to receive more easy recipes: bit.ly/fifteenspatulasYT
MY FAVORITE VIDEOS:
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
No-Bake Oreo Truffles: youtu.be/t2ZkHwn7QDI
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
One Pot Pasta: youtube.com/watch?v=dOO3YF2dlAE
WHERE TO FIND ME BEYOND YOUTUBE:
Instagram: instagram.com/fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Blog: fifteenspatulas.com
MY FAVORITE KITCHEN TOOLS:
Spatulas: amzn.to/1kYMwCZ
Nonstick Baking Mat: amzn.to/1OcT634
Nesting Beakers: amzn.to/1OcTeQ4
Kitchen Scale: amzn.to/1JCzwP9
The Best Tongs: amzn.to/1S6WccZ
Joanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.
-----
EGGNOG BREAD PUDDING RECIPE
Yield: Serves 6-8
Ingredients:
4 large eggs
4 cups eggnog
½ tsp ground cinnamon
1/2 tsp freshly ground nutmeg
1 tsp vanilla
1/2 cup sugar
6-7 cups day old challah bread, cubed (one loaf)
Directions:
Preheat oven to 350F.
In a large bowl, whisk to combine the eggs, eggnog, cinnamon, nutmeg, vanilla, and sugar. Toss with the challah, then let sit for 30 minutes to soak.
Place the bread pudding into individual dishes or one 8x8 pan, then bake for about 40 minutes, until a knife inserted into the center comes out clean. Enjoy!
