Uploaded May 2016 | Updated September 2026, 1 hour ago
This Easy Rice Pudding uses only a handful of ingredients and is very simple to make, cooked right on the stovetop. The full recipe is posted here: fifteenspatulas.com/rice-pudding
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The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Easy Rice Pudding Recipe:
Serves 3-4
Ingredients:
1/2 cup long-grain white rice
⅓ cup sugar
¼ tsp salt
3.5 cups whole milk
2 tsp vanilla paste
¼ cup heavy cream
Directions:
Place rice in a nonstick pan, and add the sugar, salt, and milk. Give that a stir and bring to a simmer over medium heat, then reduce to medium low and cook for 35 minutes until the rice is soft and the liquid has cooked down a lot. Make sure it never comes to a full rolling boil, and stir every five minutes.
Turn the heat off and add the vanilla paste and heavy cream.
Chill the rice pudding for at least 4 hours, then the rice pudding can be served. Enjoy!
This Easy Rice Pudding uses only a handful of ingredients and is very simple to make, cooked right on the stovetop. The full recipe is posted here: fifteenspatulas.com/rice-pudding
MY FAVORITE VIDEOS:
The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
CONNECT WITH ME BEYOND YOUTUBE:
Instagram: instagram.com/fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Twitter: twitter.com/fifteenspatulas
Website: fifteenspatulas.com
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Easy Rice Pudding Recipe:
Serves 3-4
Ingredients:
1/2 cup long-grain white rice
⅓ cup sugar
¼ tsp salt
3.5 cups whole milk
2 tsp vanilla paste
¼ cup heavy cream
Directions:
Place rice in a nonstick pan, and add the sugar, salt, and milk. Give that a stir and bring to a simmer over medium heat, then reduce to medium low and cook for 35 minutes until the rice is soft and the liquid has cooked down a lot. Make sure it never comes to a full rolling boil, and stir every five minutes.
Turn the heat off and add the vanilla paste and heavy cream.
Chill the rice pudding for at least 4 hours, then the rice pudding can be served. Enjoy!
