Uploaded August 2015 | Updated September 2026, 2 days ago
You guys!!! Thank you for 100k subscribers!!! In celebration I'm sharing a recipe for Peach Milkshakes. They are such a treat and really easy to make. Cheers to cooking and recipes!!
SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT
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The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
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Peach Milkshake Recipe:
Ingredients:
1 ripe, sweet peach
1/2 tsp butter
1/16th tsp ground cinnamon
1-2 tbsp brown sugar, optional
1/4 milk
1/2 pint vanilla ice cream
Directions:
Remove the pit from the peach and cut into large chunks. Melt the butter in a small skillet, then add the peaches, and sprinkle with the cinnamon and brown sugar, if using. Cook for 10 minutes over medium heat until the peaches are soft and caramelized. Let cool in the freezer for at least 15 minutes.
Blend the peaches, milk, and vanilla ice cream, and enjoy!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
You guys!!! Thank you for 100k subscribers!!! In celebration I'm sharing a recipe for Peach Milkshakes. They are such a treat and really easy to make. Cheers to cooking and recipes!!
SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT
NEW VIDEOS every Thursday at 3pm Eastern
MAILING ADDRESS: Joanne Ozug PO Box 219 New York NY 10101
MY FAVORITE VIDEOS:
The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
CONNECT WITH ME BEYOND YOUTUBE:
Instagram: instagram.com/fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Twitter: twitter.com/fifteenspatulas
Website: fifteenspatulas.com
Peach Milkshake Recipe:
Ingredients:
1 ripe, sweet peach
1/2 tsp butter
1/16th tsp ground cinnamon
1-2 tbsp brown sugar, optional
1/4 milk
1/2 pint vanilla ice cream
Directions:
Remove the pit from the peach and cut into large chunks. Melt the butter in a small skillet, then add the peaches, and sprinkle with the cinnamon and brown sugar, if using. Cook for 10 minutes over medium heat until the peaches are soft and caramelized. Let cool in the freezer for at least 15 minutes.
Blend the peaches, milk, and vanilla ice cream, and enjoy!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.










