Uploaded October 2015 | Updated September 2026, 5 minutes ago
Homemade Marshmallows are SO much better than store-bought. They're gooey, fluffy, with tons of fresh vanilla flavor. They always melt a lot better than store-bought marshmallows in hot cocoa and other applications. Here's how to make it!
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Homemade Marshmallows Recipe:
Ingredients:
3 envelopes unflavored gelatin
1.5 cups sugar
3/4 cup light corn syrup
2 tbsp good-quality honey
1/4 tsp salt
1 tsp vanilla extract
confectioner's sugar, for dusting
Directions:
In the bowl of a stand mixer fitted with the whisk attachment, combine the gelatin with 1/2 cup of cold water. Let that stand while you prep the syrup.
In a saucepan, combine the sugar, corn syrup, honey, salt, and 1/2 cup of water over medium heat. Do not stir, it will dissolve on its own. Cook for a few minutes until the sugar dissolves, then turn the heat to high. The mixture should be clear now. Cook the mixture to 240 degrees F on a thermometer. Take it off the heat.
With the mixer running on low, slowly pour in the syrup. Turn the mixer to high and whip for 13 minutes, then add the vanilla. Whip for another minute.
Line a 9x13 pan with parchment, and sprinkle it generously with confectioner's sugar. Spread the marshmallow mixture out evenly, using wet fingers to push it out. Sprinkle the top with more confectioner's sugar, then let the marshmallows sit uncovered for at least 8 hours, but preferably overnight.
Cut the marshmallows into squares, and enjoy!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Homemade Marshmallows are SO much better than store-bought. They're gooey, fluffy, with tons of fresh vanilla flavor. They always melt a lot better than store-bought marshmallows in hot cocoa and other applications. Here's how to make it!
SUBSCRIBE for more easy recipes: bit.ly/fifteenspatulasYT
NEW VIDEOS every Thursday at 3pm Eastern
MAILING ADDRESS: Joanne Ozug PO Box 219 New York NY 10101
MY FAVORITE VIDEOS:
The BEST Chocolate Mug Cake: youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: youtu.be/FYmidBGy8K4
CONNECT WITH ME BEYOND YOUTUBE:
Instagram: instagram.com/fifteenspatulas
Facebook: facebook.com/fifteenspatulas
Twitter: twitter.com/fifteenspatulas
Website: fifteenspatulas.com
Homemade Marshmallows Recipe:
Ingredients:
3 envelopes unflavored gelatin
1.5 cups sugar
3/4 cup light corn syrup
2 tbsp good-quality honey
1/4 tsp salt
1 tsp vanilla extract
confectioner's sugar, for dusting
Directions:
In the bowl of a stand mixer fitted with the whisk attachment, combine the gelatin with 1/2 cup of cold water. Let that stand while you prep the syrup.
In a saucepan, combine the sugar, corn syrup, honey, salt, and 1/2 cup of water over medium heat. Do not stir, it will dissolve on its own. Cook for a few minutes until the sugar dissolves, then turn the heat to high. The mixture should be clear now. Cook the mixture to 240 degrees F on a thermometer. Take it off the heat.
With the mixer running on low, slowly pour in the syrup. Turn the mixer to high and whip for 13 minutes, then add the vanilla. Whip for another minute.
Line a 9x13 pan with parchment, and sprinkle it generously with confectioner's sugar. Spread the marshmallow mixture out evenly, using wet fingers to push it out. Sprinkle the top with more confectioner's sugar, then let the marshmallows sit uncovered for at least 8 hours, but preferably overnight.
Cut the marshmallows into squares, and enjoy!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
