Uploaded March 2025 | Updated September 2026, 1 day ago
Onego Bio, a food-biotech spin-off from VTT, uses precision fermentation to produce egg protein. By harnessing living microorganisms for protein production, the game-changer company produces Bioalbumen® – real egg protein that is sustainable, healthy, and tasty.
VTT’s food technology related expertise and infrastructure helps you develop sustainable, functional and healthy ingredients and foods. Our R&D services focus on innovations that enable using different types of raw materials and side streams as source for food products. VTT capabilities can, for example, allow the renewal and improvement of food and beverage processes and even find ways to add novel precision and single-cell fermentation products as key ingredients in food formulations, i.e., food production without fields or animals.
Read more: vttresearch.com/en/ourservices/food-and-beverage-solutions
Onego Bio, a food-biotech spin-off from VTT, uses precision fermentation to produce egg protein. By harnessing living microorganisms for protein production, the game-changer company produces Bioalbumen® – real egg protein that is sustainable, healthy, and tasty.
VTT’s food technology related expertise and infrastructure helps you develop sustainable, functional and healthy ingredients and foods. Our R&D services focus on innovations that enable using different types of raw materials and side streams as source for food products. VTT capabilities can, for example, allow the renewal and improvement of food and beverage processes and even find ways to add novel precision and single-cell fermentation products as key ingredients in food formulations, i.e., food production without fields or animals.
Read more: vttresearch.com/en/ourservices/food-and-beverage-solutions
