Uploaded June 2026 | Updated September 2026, 1 week ago
This bacon-wrapped jalapeño popper pork tenderloin looks like a $40 steakhouse plate — but it's built on one of the cheapest cuts in the whole meat case. Juicy, cheesy, a little spicy, and easy on the wallet AND the carbs. The bacon's optional, the flavor isn't. I'll show you exactly how to butterfly it, stuff it, and cook it so it comes out perfect every single time — no dry pork ever again.
Get the Typhur Sync Oven at its lowest price of the year for a limited time:
amzn.to/4fCf8Be
OR
Typhur.com: bit.ly/4cZseWg
Use code KETOVICTOR on the Typhur website for extra savings.
Probiotic Cream Cheese: youtu.be/xKp6xjR8wBU
BBQ Sauce: youtu.be/7N7od3sJeps
Cole Slaw: youtu.be/Op7sJ5lKYIU
Never Ask What's For Dinner: youtu.be/gKyBVPSTYfk
More Budget Meals: youtu.be/RHNLJ3L57v8
The secret to nailing a lean cut like this is hitting the temperature dead-on, which is where I lean on my Typhur Sync Oven and its wireless probe. Cook to 140°F, rest it to145°F , slice it, done.
Website: www.southernketo.shop
My Supplements: https://www.primalnutrition.shop/
Use Code: SOUTHERNKETO for 10% off
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TOOLS & INGREDIENTS IN THIS VIDEO:
Get the Typhur Sync Oven at its lowest price of the year for a limited time:
amzn.to/4fCf8Be
OR
Typhur.com: bit.ly/4cZseWg
Use code KETOVICTOR on the Typhur website for extra savings.
Box Grater: amzn.to/44sDtls
Knives: Knives: tinyurl.com/nhhxz94w Use Code SOUTHERNKETO at checkout to get 35% off!
Meat Mallet: amzn.to/4w1sZGb
Parchment: amzn.to/4h2QFme
Ole Yeller: amzn.to/4gz7BAf
Kitchen Twine: amzn.to/3QVVu9c
Salt/Pepper Grinders: amzn.to/45uFwXB
🍽️ My Kitchen Tools & Ingredients:
🔗 Amazon Storefront: amazon.com/shop/southernketo
🧼 Best Soap, Bath Products, & Gifts:
🔗 kissaprince.com
📘 The Seven Baby Steps to a Healthy Diet — a simple, real-world roadmap to help you transition from ultra-processed foods to better health without feeling overwhelmed: 7babystepsbook.com
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Victor Prince
3300 N. Main St
Suite D, PMB 322
Anderson, SC 29621
Bacon-Wrapped Jalapeño Popper-Stuffed Pork Loin
Ingredients
1 boneless half pork loin, approximately 3 pounds
8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
1–2 jalapeños, finely chopped
1/3 cup cooked and crumbled bacon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
3/4 teaspoon salt
1/2 teaspoon black pepper
12–16 slices regular-cut bacon
Instructions
Preheat the Typhur Sync Oven to 350°F using the Roast setting.
Trim away any thick silver skin or excess fat from the pork loin.
Place the pork loin on a cutting board with one long side facing you.
Cut lengthwise into the side of the pork loin, approximately 1/2 -3/4 inch above the cutting board.
Cut and unroll the meat as you go, creating one large, flat rectangle.
Pound any thick areas until the meat is approximately 1/2 to 3/4 inch thick throughout.
Combine:
Softened cream cheese
Shredded cheddar
Chopped jalapeños
Crumbled bacon
Garlic powder
Onion powder
Smoked paprika
Salt
Black pepper
Spread the filling on the pork, leaving a 1-inch border around it
Roll the pork tightly over the filling.
Keep the roll snug and put the pork seam-side down.
Wrap the outside with bacon, overlapping the slices.
Tie it with butcher’s twine every couple inches.
Insert the temp probe into the thickest portion of the meat until surrounded by pork.
Set the target temperature to 140°F.
Place the pork loin seam-side down on the roasting rack or oven tray.
Roast at 350°F until the coldest part of the pork reaches 140°F.
This should take 60–85 minutes, but thickness matters more than cooking time. Follow the probe temperature rather than the clock.
Let it rest for 15 minutes and 145°F internal temperature before cutting. Remove the butcher’s twine and slice the pork into approximately 3/4-inch slices.
Printable Recipe: https://www.southernketo.shop/recipes/r/1158/1521/bacon-wrapped-jalapeo-popper-stuffed-pork-loin
Some of the links in this description are affiliate links. If you purchase products by clicking on these links, I may earn a small fee to help operate this channel. This does not add any cost to your purchase and in many cases, will make the cost lower. As an Amazon Associate, I earn from qualifying purchases. 💸🛒
This bacon-wrapped jalapeño popper pork tenderloin looks like a $40 steakhouse plate — but it's built on one of the cheapest cuts in the whole meat case. Juicy, cheesy, a little spicy, and easy on the wallet AND the carbs. The bacon's optional, the flavor isn't. I'll show you exactly how to butterfly it, stuff it, and cook it so it comes out perfect every single time — no dry pork ever again.
Get the Typhur Sync Oven at its lowest price of the year for a limited time:
amzn.to/4fCf8Be
OR
Typhur.com: bit.ly/4cZseWg
Use code KETOVICTOR on the Typhur website for extra savings.
Probiotic Cream Cheese: youtu.be/xKp6xjR8wBU
BBQ Sauce: youtu.be/7N7od3sJeps
Cole Slaw: youtu.be/Op7sJ5lKYIU
Never Ask What's For Dinner: youtu.be/gKyBVPSTYfk
More Budget Meals: youtu.be/RHNLJ3L57v8
The secret to nailing a lean cut like this is hitting the temperature dead-on, which is where I lean on my Typhur Sync Oven and its wireless probe. Cook to 140°F, rest it to145°F , slice it, done.
Website: www.southernketo.shop
My Supplements: https://www.primalnutrition.shop/
Use Code: SOUTHERNKETO for 10% off
Join this channel to get access to perks:
youtube.com/channel/UCDP1Mtsfq0XGJgO8QiMNDtQ/join
⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
SUPPORT MY WORK:
☕ Buy Me a Coffee: buymeacoffee.com/victorsouthernketo
TOOLS & INGREDIENTS IN THIS VIDEO:
Get the Typhur Sync Oven at its lowest price of the year for a limited time:
amzn.to/4fCf8Be
OR
Typhur.com: bit.ly/4cZseWg
Use code KETOVICTOR on the Typhur website for extra savings.
Box Grater: amzn.to/44sDtls
Knives: Knives: tinyurl.com/nhhxz94w Use Code SOUTHERNKETO at checkout to get 35% off!
Meat Mallet: amzn.to/4w1sZGb
Parchment: amzn.to/4h2QFme
Ole Yeller: amzn.to/4gz7BAf
Kitchen Twine: amzn.to/3QVVu9c
Salt/Pepper Grinders: amzn.to/45uFwXB
🍽️ My Kitchen Tools & Ingredients:
🔗 Amazon Storefront: amazon.com/shop/southernketo
🧼 Best Soap, Bath Products, & Gifts:
🔗 kissaprince.com
📘 The Seven Baby Steps to a Healthy Diet — a simple, real-world roadmap to help you transition from ultra-processed foods to better health without feeling overwhelmed: 7babystepsbook.com
⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
📣 Join My Facebook Page:
🔗 facebook.com/profile.php?id=100094680612461
👥 Join Our Facebook Group:
🔗 facebook.com/groups/231637266400209/?hoisted_section_header_type=recently_seen&multi_permalinks=395968793300388
📸 Follow Me on Instagram:
🔗 instagram.com/imsouthernketo
📧 Email Me:
✉️ imsouthernketo@gmail.com
Want to Send Something?
Victor Prince
3300 N. Main St
Suite D, PMB 322
Anderson, SC 29621
Bacon-Wrapped Jalapeño Popper-Stuffed Pork Loin
Ingredients
1 boneless half pork loin, approximately 3 pounds
8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
1–2 jalapeños, finely chopped
1/3 cup cooked and crumbled bacon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
3/4 teaspoon salt
1/2 teaspoon black pepper
12–16 slices regular-cut bacon
Instructions
Preheat the Typhur Sync Oven to 350°F using the Roast setting.
Trim away any thick silver skin or excess fat from the pork loin.
Place the pork loin on a cutting board with one long side facing you.
Cut lengthwise into the side of the pork loin, approximately 1/2 -3/4 inch above the cutting board.
Cut and unroll the meat as you go, creating one large, flat rectangle.
Pound any thick areas until the meat is approximately 1/2 to 3/4 inch thick throughout.
Combine:
Softened cream cheese
Shredded cheddar
Chopped jalapeños
Crumbled bacon
Garlic powder
Onion powder
Smoked paprika
Salt
Black pepper
Spread the filling on the pork, leaving a 1-inch border around it
Roll the pork tightly over the filling.
Keep the roll snug and put the pork seam-side down.
Wrap the outside with bacon, overlapping the slices.
Tie it with butcher’s twine every couple inches.
Insert the temp probe into the thickest portion of the meat until surrounded by pork.
Set the target temperature to 140°F.
Place the pork loin seam-side down on the roasting rack or oven tray.
Roast at 350°F until the coldest part of the pork reaches 140°F.
This should take 60–85 minutes, but thickness matters more than cooking time. Follow the probe temperature rather than the clock.
Let it rest for 15 minutes and 145°F internal temperature before cutting. Remove the butcher’s twine and slice the pork into approximately 3/4-inch slices.
Printable Recipe: https://www.southernketo.shop/recipes/r/1158/1521/bacon-wrapped-jalapeo-popper-stuffed-pork-loin
Some of the links in this description are affiliate links. If you purchase products by clicking on these links, I may earn a small fee to help operate this channel. This does not add any cost to your purchase and in many cases, will make the cost lower. As an Amazon Associate, I earn from qualifying purchases. 💸🛒
