Uploaded November 2018 | Updated September 2026, 1 hour ago
Here's my take on a quick and easy tuna tartare recipe. This is a perfect preparation to use the "taste-as-you-go" philosophy. There's no precise measurements for this raw tuna dish. Just start with five ounces of fresh yellow fin tuna, then add smaller amounts of the other ingredients.
Taste the mixture and adjust the it as need with additional strawberries, chives, lemon, etc. I highly recommend using good aged balsamic vinegar to finish the dish. The cheaper stuff doesn't have the complexity, sweetness or viscosity reminiscent of traditional balsamic vinegar.
Feel free to serve the tuba with some sort of savory cracker or crostini, but personally I don't think it's needed. The finished dish should yield enough tartare for four to six guests as an appetizer.
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Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
Gnocchi Rolling Board - amzn.to/2Y9M48D
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
Fujifilm X-H1 Mirrorless Camera - amzn.to/2Ybcmrh
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For more information on this dish and others please visit my new website: kitchen-and-craft.com/tuna-tartare-fresh-strawberries-chives
#seafood #kitchenandcraft #tunatartare #tunarecipe
#appetizer #easytuna #yellowfintuna #tuna #rawfood
Here's my take on a quick and easy tuna tartare recipe. This is a perfect preparation to use the "taste-as-you-go" philosophy. There's no precise measurements for this raw tuna dish. Just start with five ounces of fresh yellow fin tuna, then add smaller amounts of the other ingredients.
Taste the mixture and adjust the it as need with additional strawberries, chives, lemon, etc. I highly recommend using good aged balsamic vinegar to finish the dish. The cheaper stuff doesn't have the complexity, sweetness or viscosity reminiscent of traditional balsamic vinegar.
Feel free to serve the tuba with some sort of savory cracker or crostini, but personally I don't think it's needed. The finished dish should yield enough tartare for four to six guests as an appetizer.
EQUIPMENT THAT I USE (Affiliate Links)
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
KitchenAid Pro Line 7 Qt. Stand Mixer - amzn.to/2XVCdbn
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Ooni 3 Portable Pizza Oven - amzn.to/2SwIi80
Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
Gnocchi Rolling Board - amzn.to/2Y9M48D
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
Fujifilm X-H1 Mirrorless Camera - amzn.to/2Ybcmrh
Fujifilm 35mm f1.4 Lens - amzn.to/2Ymn7Lo
Fujifilm 18mm f2 Lens - amzn.to/2JR6xtG
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c
SUPPORT MY CHANNEL WITH CRYPTOCURRENCY
(yeah I'm a crypto nerd:)
BTC - 344o7PgkuMDFQU8P6dLw9UYorpAhHWaawn
ETH - 0xd955827A5B1f3fDEa18dA8dA196F830590F281eE
LTC - LWq4uMk76kRJiJMgr1fk8FQVjYDPAxrJHi
For more information on this dish and others please visit my new website: kitchen-and-craft.com/tuna-tartare-fresh-strawberries-chives
#seafood #kitchenandcraft #tunatartare #tunarecipe
#appetizer #easytuna #yellowfintuna #tuna #rawfood
