Uploaded August 2017 | Updated September 2026, 3 weeks ago

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So, I found out recently that there is a war when it comes to jollof rice. It is over which country makes the best. I am not getting in the middle of that 😂. Just showing you how I make mine. Enjoy!

2 cups of long grain parboiled rice
1 1/4 cups tomato sauce (watch my video on that)
3/4 to 1 cup meat broth (or vegetable broth if you are vegetarian)
1 cup water (or as needed)
1/4 onion sliced
1/3 cup oil
1.5 tsp curry powder
1 tsp thyme
1 tsp season all (or to taste)
Optional -
1/4 tsp smoked paprika, 1/4 tsp black pepper