Uploaded June 2026 | Updated September 2026, 2 weeks ago

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A channel for anyone who loves to cook , likes fast meals, needs a food fix sometimes, or likes the occasional cookbook fancy!
Ingredients for today's recipe are below! Any questions leave a comment!

1 Dozen Eggs hard boiled. (I'm putting a short discription on how to hard boil an egg in the end of the write up)
1 Cup of white Vinegar
1 Cup of White Sugar
1 Cup Water
2 Jalapeno Sliced (or in my case jarred, the equivilant of 2)
2 Tbs Mustard Seeds
1/4th a Red Onion Sliced in chunks

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HARD BOILING EGGS
(1. Put your eggs in a one-quart pot with just enough water to cover them. Quickly bring to a boil over high heat. As soon as the water boils, gently stir the eggs once, and take them off heat (stirring helps keep the yolk from settling on one side of the egg).
(2. Leave the eggs in the hot water, and start a timer. The times you want are:
Soft-boiled: 3 minutes
Medium-boiled: 6 minutes
Hard-boiled: 10 minutes
(3. As soon as the timer goes off, dump out the eggs, and rinse with cold water)