Uploaded May 2025 | Updated September 2026, 2 weeks ago
A channel for anyone who loves to cook , likes fast meals, needs a food fix sometimes, or likes the occasional cookbook fancy!
Ingredients for today's recipe are below! Any questions leave a comment!
For the Bun
180 g lukewarm water if using the conventional method
2 tsp instant yeast
30 g butter at room temperature
1 large egg whole
1 large egg (yolk only)
420 g plain all-purpose flour
25 g sugar
1¼ tsp salt or if you used flaked like me make it 1½ tsp
½ – 1 Tbsp Activated Charcoal
For the Topping
20 g melted butter use if you want your buns soft
1 egg white use if you want your buns with a crispier top and want seeds to stick
Updates every Sunday and Wednesday so Sub and Ring the bell so you can be notified about it all!
Don't miss any of the recipes coming up!
A channel for anyone who loves to cook , likes fast meals, needs a food fix sometimes, or likes the occasional cookbook fancy!
Ingredients for today's recipe are below! Any questions leave a comment!
For the Bun
180 g lukewarm water if using the conventional method
2 tsp instant yeast
30 g butter at room temperature
1 large egg whole
1 large egg (yolk only)
420 g plain all-purpose flour
25 g sugar
1¼ tsp salt or if you used flaked like me make it 1½ tsp
½ – 1 Tbsp Activated Charcoal
For the Topping
20 g melted butter use if you want your buns soft
1 egg white use if you want your buns with a crispier top and want seeds to stick
Updates every Sunday and Wednesday so Sub and Ring the bell so you can be notified about it all!
Don't miss any of the recipes coming up!
