Sara Khong | EASY Durian Ice-Cream + opening a durian for the 1st time! @sara_khong | Uploaded July 2020 | Updated October 2024, 3 hours ago.
🌶Rich & creamy durian ice-cream with 3 ingredients! Watch how I open a durian for the first time! The full recipe is in my blog:
📝RECIPE
► Full recipe: newmalaysiankitchen.com/durian-potong-popsicle-3-ingredients
🍦ABOUT DURIAN ICE-CREAM
In Malaysia, we call our durian popsicle/ ice-cream: durian potong! Literally means ‘sliced durian’.
Though ice-cream, sorbet, and popsicle are different; the general population in Malaysia calls anything sweet and frozen: ais-krim! (ice-cream)
If you hate the fruit, this is a good entry-level food to get used to the taste.
Believe me, I hated durian. But I LOVE durian ice-cream and dodol (sticky Malaysian sweet). Then my palate developed and now I absolutely adore durian!
👩🏻🍳ABOUT SARA KHONG
Hi! I am Sara Khong, a cooking instructor and cookbook writer.
I teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur i in in Tripadvisor. That’s where this video is filmed too.
I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.
🎥OTHER EASY RECIPE
► Easy Lentil Curry youtube.com/watch?v=O9JYRoJr31M&feature=youtu.be
📱CONNECT
►Newsletter: eepurl.com/dshbur
►Facebook: facebook.com/newmalaysiankitchen
►Instagram: instagram.com/sarakhong
🔔SUBSCRIBE
► Youtube : youtube.com/channel/UCCjt8_9f7q2BnPA6myUZIbg?sub_confirmation=1
Thank you for watching!
Please subscribe and click the bell button at the side!
♡
Sara Khong
🇲🇾
🌶Rich & creamy durian ice-cream with 3 ingredients! Watch how I open a durian for the first time! The full recipe is in my blog:
📝RECIPE
► Full recipe: newmalaysiankitchen.com/durian-potong-popsicle-3-ingredients
🍦ABOUT DURIAN ICE-CREAM
In Malaysia, we call our durian popsicle/ ice-cream: durian potong! Literally means ‘sliced durian’.
Though ice-cream, sorbet, and popsicle are different; the general population in Malaysia calls anything sweet and frozen: ais-krim! (ice-cream)
If you hate the fruit, this is a good entry-level food to get used to the taste.
Believe me, I hated durian. But I LOVE durian ice-cream and dodol (sticky Malaysian sweet). Then my palate developed and now I absolutely adore durian!
👩🏻🍳ABOUT SARA KHONG
Hi! I am Sara Khong, a cooking instructor and cookbook writer.
I teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur i in in Tripadvisor. That’s where this video is filmed too.
I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.
🎥OTHER EASY RECIPE
► Easy Lentil Curry youtube.com/watch?v=O9JYRoJr31M&feature=youtu.be
📱CONNECT
►Newsletter: eepurl.com/dshbur
►Facebook: facebook.com/newmalaysiankitchen
►Instagram: instagram.com/sarakhong
🔔SUBSCRIBE
► Youtube : youtube.com/channel/UCCjt8_9f7q2BnPA6myUZIbg?sub_confirmation=1
Thank you for watching!
Please subscribe and click the bell button at the side!
♡
Sara Khong
🇲🇾
