Uploaded August 2019 | Updated September 2026, 1 hour ago
This easy cream puffs recipe takes about an hour from start to finish. The process is simple – Pate Choux dough is piped into round, then baked and filled with sweet Chantilly cream. The cream puffs are finished with a drizzle of velvety smooth dark chocolate ganache, dusted with powdered sugar and topped with chopped, roasted pistachios.
🔗 LINKS
Buy me a coffee! - ko-fi.com/kitchenandcraft
Instagram - instagram.com/kitchencraftfood
Website: kitchen-and-craft.com
––––––––––––––––––––––––––––
❤️ CHECK OUT THESE OTHER VIDEOS:
Bombolini, Italian Donuts with Vanilla Pastry Cream - youtu.be/WActrrC9cr0
Caramel DeLite Whoopie Pies - youtu.be/fECHWryShgA
Simple Panna Cotta with Blueberries and Basil - youtu.be/dwS2KiwmUZA
––––––––––––––––––––––––––––
PATE CHOUX DOUGH
(enough for about 30 cream puffs)
Water, 1 Cup | 8 fl. oz. | 227g
Sugar, 1 tsp | 1/4 oz. | 6g
Salt, 1/2 tsp | 4g
Butter, 1/2 Cup + 2 Tbsp. | 5 oz. | 142
Flour, 1 Cup + 3 tbsp | 5 oz. | 142g
Large Eggs, 4 each
CHANTILLY CREAM
Heavy Cream, 1 Cup | 8 fl. oz. | 227g
Powdered Sugar, 2 tbsp | 1/2 oz. | 14g
Vanilla Extract, 1/2 tsp
Orange Blossom Water, 1/2 tsp
DARK CHOCOLATE GANACHE
Dark Chocolate (rec. 60% cacoa), 1/2 Cup | 4 oz. | 113g
Heavy Cream, 3/4 Cup | 6oz. | 170g
Unsalted Butter, 2 tbsp | 1oz. | 28g
TO FINISH THE DISH
Powdered Sugar, as needed
Chopped Roasted Pistachios, as needed
––––––––––––––––––––––––––––
EQUIPMENT THAT I USE (Affiliate Links)
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
KitchenAid Pro Line 7 Qt. Stand Mixer - amzn.to/2XVCdbn
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Ooni 3 Portable Pizza Oven - amzn.to/2SwIi80
Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
Gnocchi Rolling Board - amzn.to/2Y9M48D
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
Fujifilm X-H1 Mirrorless Camera - amzn.to/2Ybcmrh
Fujifilm 35mm f1.4 Lens - amzn.to/2Ymn7Lo
Fujifilm 18mm f2 Lens - amzn.to/2JR6xtG
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c
#creampuffs #kitchenandcraft #dessert #dessertporn #foodporn
This easy cream puffs recipe takes about an hour from start to finish. The process is simple – Pate Choux dough is piped into round, then baked and filled with sweet Chantilly cream. The cream puffs are finished with a drizzle of velvety smooth dark chocolate ganache, dusted with powdered sugar and topped with chopped, roasted pistachios.
🔗 LINKS
Buy me a coffee! - ko-fi.com/kitchenandcraft
Instagram - instagram.com/kitchencraftfood
Website: kitchen-and-craft.com
––––––––––––––––––––––––––––
❤️ CHECK OUT THESE OTHER VIDEOS:
Bombolini, Italian Donuts with Vanilla Pastry Cream - youtu.be/WActrrC9cr0
Caramel DeLite Whoopie Pies - youtu.be/fECHWryShgA
Simple Panna Cotta with Blueberries and Basil - youtu.be/dwS2KiwmUZA
––––––––––––––––––––––––––––
PATE CHOUX DOUGH
(enough for about 30 cream puffs)
Water, 1 Cup | 8 fl. oz. | 227g
Sugar, 1 tsp | 1/4 oz. | 6g
Salt, 1/2 tsp | 4g
Butter, 1/2 Cup + 2 Tbsp. | 5 oz. | 142
Flour, 1 Cup + 3 tbsp | 5 oz. | 142g
Large Eggs, 4 each
CHANTILLY CREAM
Heavy Cream, 1 Cup | 8 fl. oz. | 227g
Powdered Sugar, 2 tbsp | 1/2 oz. | 14g
Vanilla Extract, 1/2 tsp
Orange Blossom Water, 1/2 tsp
DARK CHOCOLATE GANACHE
Dark Chocolate (rec. 60% cacoa), 1/2 Cup | 4 oz. | 113g
Heavy Cream, 3/4 Cup | 6oz. | 170g
Unsalted Butter, 2 tbsp | 1oz. | 28g
TO FINISH THE DISH
Powdered Sugar, as needed
Chopped Roasted Pistachios, as needed
––––––––––––––––––––––––––––
EQUIPMENT THAT I USE (Affiliate Links)
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
KitchenAid Pro Line 7 Qt. Stand Mixer - amzn.to/2XVCdbn
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Ooni 3 Portable Pizza Oven - amzn.to/2SwIi80
Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
Gnocchi Rolling Board - amzn.to/2Y9M48D
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
Fujifilm X-H1 Mirrorless Camera - amzn.to/2Ybcmrh
Fujifilm 35mm f1.4 Lens - amzn.to/2Ymn7Lo
Fujifilm 18mm f2 Lens - amzn.to/2JR6xtG
(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c
#creampuffs #kitchenandcraft #dessert #dessertporn #foodporn
