Uploaded May 2020 | Updated September 2026, 42 minutes ago

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Here's an updated, simpler version of my recipe on how to make tater tots at home. The result is a golden brown tot with and a fluffy interior and little bit of potato that lend great texture to each bite. Included in the video are two different ways that you can form each tater tot. This recipe is hands-down the easiest way to make gourmet tater tots at home. Give it a try!

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SIMPLE HOMEMADE TATER TOTS
Russet Potatoes, 2 each (about 1 1/3 lbs. or 600g)
White Vinegar, as needed
Fine Sea Salt, 1/4 oz. (1 tsp. or 6g)
Wondra Flour, 1/3 oz. (1 Tbsp. or 10g)
Neutral flavored oil for frying, about 1 to 11/2 quarts

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EQUIPMENT THAT I USE (Affiliate Links)
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
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(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c

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