FRESH PASTA ALLA CHITARRA | with Pancetta and Peas @KitchenCraftFood
FRESH PASTA ALLA CHITARRA | with Pancetta and Peas  @KitchenCraftFood
Uploaded April 2018 | Updated September 2026, 42 minutes ago
The shape and texture of fresh pasta alla chitarra is pure perfection. In this recipe it's prepared with fresh peas, pancetta and tomato, then finished with some crumbled ricotta salata cheese.

This dish is simple to prepare and is packed with amazing flavor. Give it a try and let me know watch you think in the comment section below. If you didn't catch last week's video there's a link to it below and at the end of the video.

The ingredient list for this recipe will be added shortly. Please check back. Thanks.
The written recipe is on my website:
kitchen-and-craft.com/chitarra-pasta-pancetta-peas

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MORE FRESH PASTA MAKING VIDEOS
Orecchiette Pasta with Sausage and Fennel Ragu
youtu.be/CP6MrK_yYx8

Orecchiette From-Scratch
youtu.be/tbdA5hYEKno

Garganelli with Braised Lamb and Pumpkin
youtu.be/LMWr1xKzGT0

How to Make Fresh Pasta alla Chitarra
youtu.be/w2oK3dyaGGA

How to Make Fresh Tagliatelle
youtu.be/vk125fcrTSg

How to Make Pasta Carbonara
youtu.be/LkEssQbPmYI

PASTA ALLA CHITARRA WITH PANCETTA & FRESH PEAS
(serves 4-6 people)
Red Onion - 3.5oz.
Garlic - 2 or 3 cloves
Parsley, Flat-Leaf - heaping tbsp
Pancetta - 5oz.
Fresh Peas - 6oz.
Crushed Tomatoes - about 10oz.
Extra Virgin Olive Oil - as needed
Kosher Salt - to taste
Freshly Ground Black Pepper - to taste
Ricotta Salata - as needed

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Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
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All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
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FRESH PASTA ALLA CHITARRA | with Pancetta and Peas

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