Uploaded April 2025 | Updated September 2026, 2 weeks ago

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This is a slow roasted stuffed lamb with a herby nutty mushroom filling that slices like dream but has fork-tender meat, roasted on a bed of fondant potatoes cooked "confit-style" in the lamb drippings. Plus gravy.

Give me a second. I need to sit down after describing that!

PRINT: recipetineats.com/slow-roast-easter-stuffed-lamb