Uploaded March 2026 | Updated September 2026, 2 weeks ago
Recipe ⬇️ or print: recipetineats.com/thai-glass-noodles-pad-woon-sen
These Thai Glass Noodles (Pad Woon Sen) is a flavour packed homestyle Thai dish to make weeknight dinners feel exciting again!! Short ingredient list, 8 minute cook and slippery glass noodles tossed with a punchy stir fry sauce, seasoned chicken and Asian greens.
Enjoy! - Nagi
-------------------------
THAI GLASS NOODLES (Pad Woon Sen)
Adapted from Hot Thai Kitchen’s Pad Woon Sen recipe
GLASS NOODLE STIR FRY:
250g / 8 oz dried bean thread noodles (glass noodles), prepared per packet, lightly rinsed, drained well (sub rice vermicelli)
2 tbsp canola oil, or other plain oil
1/2 onion, cut into thin wedges
4 garlic cloves, finely minced (knife or crusher is fine)
1 big bunch Chinese broccoli, cut into 5cm/2 pieces, thicker stems halved (~ 5 cups tightly packed once cut) – sub other leafy Asian greens or veg (eg cabbage, carrot)
3 eggs, whisked
CHICKEN:
350g / 12 oz chicken thighs, cut into 5mm / 0.2" thin strips
2 tsp MAGGI seasoning*, or light soy sauce
Pinch white pepper (substitute black pepper)
SAUCE - mix:
2 tbsp oyster sauce (or vegetarian oyster sauce)
1 tbsp fish sauce
1 tbsp MAGGI seasoning*, substitute light or all-purpose soy sauce
1 tbsp canola oil, or other plain flavoured oil
1 tsp white sugar
1/8 tsp white pepper
1. Heat oil in a large 30cm/12” pan over high heat until hot. Cook onion 15 sec, add chicken and cook until white on the outside. Add stem of Chinese broccoli and garlic, cook another 1 min until chicken is mostly cooked.
2. Shove everything to one side, add small drizzle of oil. Pour in eggs and scramble. When mostly cooked, mix into chicken.
3. Top with leafy greens, then noodles, then pour sauce all over. Toss well using two spatulas, de-tangling noodles as best you can, until sauce coats all noodles and there’s no water or sauce left in the pan. Serve!
* Savoury Asian sauce widely used in Thai cooking, it’s like soy sauce with more flavour. Asian aisle of large groceries or Asian stores. Yes it has MSG in it. Embrace it! (Even the USFDA now says MSG is safe to consume)
#glassnoodles #thaifood #thainoodles #recipetineats
Recipe ⬇️ or print: recipetineats.com/thai-glass-noodles-pad-woon-sen
These Thai Glass Noodles (Pad Woon Sen) is a flavour packed homestyle Thai dish to make weeknight dinners feel exciting again!! Short ingredient list, 8 minute cook and slippery glass noodles tossed with a punchy stir fry sauce, seasoned chicken and Asian greens.
Enjoy! - Nagi
-------------------------
THAI GLASS NOODLES (Pad Woon Sen)
Adapted from Hot Thai Kitchen’s Pad Woon Sen recipe
GLASS NOODLE STIR FRY:
250g / 8 oz dried bean thread noodles (glass noodles), prepared per packet, lightly rinsed, drained well (sub rice vermicelli)
2 tbsp canola oil, or other plain oil
1/2 onion, cut into thin wedges
4 garlic cloves, finely minced (knife or crusher is fine)
1 big bunch Chinese broccoli, cut into 5cm/2 pieces, thicker stems halved (~ 5 cups tightly packed once cut) – sub other leafy Asian greens or veg (eg cabbage, carrot)
3 eggs, whisked
CHICKEN:
350g / 12 oz chicken thighs, cut into 5mm / 0.2" thin strips
2 tsp MAGGI seasoning*, or light soy sauce
Pinch white pepper (substitute black pepper)
SAUCE - mix:
2 tbsp oyster sauce (or vegetarian oyster sauce)
1 tbsp fish sauce
1 tbsp MAGGI seasoning*, substitute light or all-purpose soy sauce
1 tbsp canola oil, or other plain flavoured oil
1 tsp white sugar
1/8 tsp white pepper
1. Heat oil in a large 30cm/12” pan over high heat until hot. Cook onion 15 sec, add chicken and cook until white on the outside. Add stem of Chinese broccoli and garlic, cook another 1 min until chicken is mostly cooked.
2. Shove everything to one side, add small drizzle of oil. Pour in eggs and scramble. When mostly cooked, mix into chicken.
3. Top with leafy greens, then noodles, then pour sauce all over. Toss well using two spatulas, de-tangling noodles as best you can, until sauce coats all noodles and there’s no water or sauce left in the pan. Serve!
* Savoury Asian sauce widely used in Thai cooking, it’s like soy sauce with more flavour. Asian aisle of large groceries or Asian stores. Yes it has MSG in it. Embrace it! (Even the USFDA now says MSG is safe to consume)
#glassnoodles #thaifood #thainoodles #recipetineats
