Uploaded December 2025 | Updated September 2026, 3 weeks ago
These Flourless Double Chocolate Almond Butter Cookies deliver big chocolate flavor with simple, pantry-friendly ingredients. Made with creamy almond butter, cocoa powder, and chocolate chips, they bake into perfectly soft, brownie-like cookies that are naturally gluten-free and unbelievably easy to make. A quick, one-bowl treat that’s rich, fudgy, and sure to satisfy any chocolate craving.
As a 50-year-old health, weight-loss, and eating psychology coach who loves to eat, I’m all about helping you make healthy eating easy while building a mindset and lifestyle that aligns with your goals.
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🖨️ Print the Recipe HERE: cleananddelicious.com/double-chocolate-chip-cookies-gluten-free
📚 Order my Clean & Delicious Cookbook: amzn.to/3oxfBMS
🍲 Favorite Foods & Kitchen Tools:
My Kitchen Knife: amzn.to/3MVREVT
Favorite Sea Salt: amzn.to/3Qr6Mzt
Rimmed Baking Sheet:amzn.to/3YoF3lS
Silpat Mat: amzn.to/3KXLj0V
Coconut Sugar: amzn.to/3YoF3lS
Lily's Chocolate Chips: amzn.to/4a5t6IV
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Website: cleananddelicious.com
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TIMESTAMPS
0:00 Intro
1:27 Combining dry ingredients
3:25 Adding wet ingredients
6:10 Mixing wet and dry ingredients
8:00 Forming the Double Chocolate Chip cookie
9:53 Baking and enjoying your cookies!
10:47 Outro
DOUBLE CHOCOLATE CHIP ALMOND BUTTER COOKIES
3/4 cup coconut sugar
1/2 cup cacao powder
1 tsp. baking soda
1 cup almond butter
2 eggs
2 tsp. vanilla extract
1/3 cup chocolate chips
Pre-heat oven to 350ºF. Line a rimmed cookie sheet with a Silpat mat, parchment paper, or spray it with some cooking spray.
In a large mixing bowl, combine coconut sugar, cocoa powder, and baking soda. Use a fork or a small whisk to mix all the ingredients and work out any bumps or lumps. Fingers are great for this as well.
Next up, add almond butter, eggs, and vanilla extract. Gently stir until all the ingredients are well mixed.
The dough will be thick and fudgey, kind of like brownie batter. Stir in chocolate chips.
Scoop up about a tablespoon of dough and drop it onto the baking sheet. Repeat this until you have 12 cookies on the sheet. Bake for 10 minutes or until fragrant and set through. Repeat with the remaining dough. Cool and enjoy!!
Makes 20 Cookies | Nutrition Per Serving:
Calories: 124 | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Fiber: 2g | Sugar: 6g
Disclaimer: Product links may include affiliate links.
#doublechocolatecookies #almondbuttercookies #healthycookies
These Flourless Double Chocolate Almond Butter Cookies deliver big chocolate flavor with simple, pantry-friendly ingredients. Made with creamy almond butter, cocoa powder, and chocolate chips, they bake into perfectly soft, brownie-like cookies that are naturally gluten-free and unbelievably easy to make. A quick, one-bowl treat that’s rich, fudgy, and sure to satisfy any chocolate craving.
As a 50-year-old health, weight-loss, and eating psychology coach who loves to eat, I’m all about helping you make healthy eating easy while building a mindset and lifestyle that aligns with your goals.
👉🏻 Sign up for my emails (& never miss a recipe or inside tip!): https://cleananddelicious.ck.page/weeklynewsletter
🖨️ Print the Recipe HERE: cleananddelicious.com/double-chocolate-chip-cookies-gluten-free
📚 Order my Clean & Delicious Cookbook: amzn.to/3oxfBMS
🍲 Favorite Foods & Kitchen Tools:
My Kitchen Knife: amzn.to/3MVREVT
Favorite Sea Salt: amzn.to/3Qr6Mzt
Rimmed Baking Sheet:amzn.to/3YoF3lS
Silpat Mat: amzn.to/3KXLj0V
Coconut Sugar: amzn.to/3YoF3lS
Lily's Chocolate Chips: amzn.to/4a5t6IV
💛 Let's Connect:
Website: cleananddelicious.com
Instagram: instagram.com/clean_and_delicious
Facebook: facebook.com/CleanAndDeliciousWithDaniSpies
Pinterest: pinterest.com/danispies
Twitter: twitter.com/DaniSpies
TIMESTAMPS
0:00 Intro
1:27 Combining dry ingredients
3:25 Adding wet ingredients
6:10 Mixing wet and dry ingredients
8:00 Forming the Double Chocolate Chip cookie
9:53 Baking and enjoying your cookies!
10:47 Outro
DOUBLE CHOCOLATE CHIP ALMOND BUTTER COOKIES
3/4 cup coconut sugar
1/2 cup cacao powder
1 tsp. baking soda
1 cup almond butter
2 eggs
2 tsp. vanilla extract
1/3 cup chocolate chips
Pre-heat oven to 350ºF. Line a rimmed cookie sheet with a Silpat mat, parchment paper, or spray it with some cooking spray.
In a large mixing bowl, combine coconut sugar, cocoa powder, and baking soda. Use a fork or a small whisk to mix all the ingredients and work out any bumps or lumps. Fingers are great for this as well.
Next up, add almond butter, eggs, and vanilla extract. Gently stir until all the ingredients are well mixed.
The dough will be thick and fudgey, kind of like brownie batter. Stir in chocolate chips.
Scoop up about a tablespoon of dough and drop it onto the baking sheet. Repeat this until you have 12 cookies on the sheet. Bake for 10 minutes or until fragrant and set through. Repeat with the remaining dough. Cool and enjoy!!
Makes 20 Cookies | Nutrition Per Serving:
Calories: 124 | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Fiber: 2g | Sugar: 6g
Disclaimer: Product links may include affiliate links.
#doublechocolatecookies #almondbuttercookies #healthycookies
