Uploaded April 2024 | Updated September 2026, 34 minutes ago

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This video I’ll show you How I’ve been using a 13 x 12 quarter inch thick 304 stainless plate to deflect heat to sear and bake steaks. This method produces a sous vide like result with rare meat, extending nearly all the way through the fillet.

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Here’s the link of where I got it.

2twentytwosteel.com

Greg is amazing! Email him to make one!

greg@2twentytwosteel.com