Uploaded November 2014 | Updated September 2026, 2 weeks ago

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This gluten-free macaroon mix is twisted into knots and baked into lovely chewy cookies that are hard to resist.

This recipe is from my new cookbook The Free Range Cook: Through the Seasons, which accompanies season three of my television show The Free Range Cook.

If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871

In Australia buy the book at https://shop.abc.net.au/products/through-the-seasons-hbk

International orders can be made at annabel-langbein.com/shop/books/.

Get the full recipe free at annabel-langbein.com/recipes/danish-almond-cookies/817

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