Uploaded October 2014 | Updated September 2026, 2 weeks ago
Sometimes it’s the simplest combinations that really wow your tastebuds. Try this combination of figs, fresh mozzarella and prosciutto from my new cookbook, The Free Range Cook: Through the Seasons.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
To purchase in Australia go to https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made at annabel-langbein.com/shop/books
Get the full recipe free at annabel-langbein.com/recipes/mozzarella-with-figs-and-prosciutto/824
Subscribe to my YouTube channel to keep up to date with my latest videos!
Sometimes it’s the simplest combinations that really wow your tastebuds. Try this combination of figs, fresh mozzarella and prosciutto from my new cookbook, The Free Range Cook: Through the Seasons.
If you're located in New Zealand purchase the book at Paperplus: paperplus.co.nz/book/Annabel-Langbein-the-Free-Range-Cook?i=9780958266871
To purchase in Australia go to https://shop.abc.net.au/products/through-the-seasons-hbk
International orders can be made at annabel-langbein.com/shop/books
Get the full recipe free at annabel-langbein.com/recipes/mozzarella-with-figs-and-prosciutto/824
Subscribe to my YouTube channel to keep up to date with my latest videos!
