Apron | Crumble Blueberry Bread｜Apron @Apronyoutube | Uploaded September 2021 | Updated October 2024, 2 minutes ago.
Crumble Blueberry Bread｜Apron

Dough
Bread flour 280g｜2cup
Sugar 30g｜1/8cup
Sea Salt 1.5g｜1/4tsp
Instant yeast 3g｜1tsp
Fresh milk 130ml+-
Vanilla extract 1/2tsp
Whole egg 1 (55g+- an egg)
Melted butter 30g｜1/8cup
Drieded blueberry 80g / 1/2cup

Topping
Cream cheese 15g｜1/8cup
Drieded blueberry as needed

Crumble
Plain flour 45g｜1/3cup
Sugar 15g｜2Tbsp
Butter 30g｜1/8cup

Pan Size 29x7x10cm

Bake at 180°C｜350°F for 30-35 minutes

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