Apron | Yorkshire Pudding｜Apron @Apronyoutube | Uploaded April 2021 | Updated October 2024, 1 hour ago.
Yorkshire Pudding｜Apron

Whole egg 2 (55g+- an egg)
Fresh milk 100ml
Plain flour 70g / 1/2cup
Butter 30g / 2Tbsp
A pinch of Salt & Pepper

Topping
Ham
Horseradish sauce
Fresh herbs

6 cup muffin pan

Bake at 220°C / 430°F for 15-18 minutes

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