Uploaded May 2025 | Updated September 2026, 2 weeks ago
Saluyot or jute leaves (Corchorus olitorius) is a nutritious edible leaf that can be found in some of our favorite dishes like Dinengdeng and Bulanglang. 🌱 It is also a known ingredient in the Middle East and Africa for dishes like Molokhia soup and Ewedu soup. 🍲
For our first Edible Leaves episode, Ynna made crispy chips from our fresh harvest of saluyot leaves. 🍃 What should we cook next? Comment your suggestions! 💚
CRISPY SALUYOT CHIPS
Ingredients:
2 cups saluyot leaves, cleaned
½ cup all-purpose flour
¼ cup cornstarch
1 tsp garlic powder
½ tsp paprika
salt to taste
oil for frying
Procedure:
1. Mix flour, cornstarch, garlic powder, paprika, and salt in a bowl.
2. Dip each saluyot leaf into the mixture, coating evenly.
3. Deep fry leaves until crisp and golden. Drain on paper towels. Serve as a snack or side dish.
Saluyot or jute leaves (Corchorus olitorius) is a nutritious edible leaf that can be found in some of our favorite dishes like Dinengdeng and Bulanglang. 🌱 It is also a known ingredient in the Middle East and Africa for dishes like Molokhia soup and Ewedu soup. 🍲
For our first Edible Leaves episode, Ynna made crispy chips from our fresh harvest of saluyot leaves. 🍃 What should we cook next? Comment your suggestions! 💚
CRISPY SALUYOT CHIPS
Ingredients:
2 cups saluyot leaves, cleaned
½ cup all-purpose flour
¼ cup cornstarch
1 tsp garlic powder
½ tsp paprika
salt to taste
oil for frying
Procedure:
1. Mix flour, cornstarch, garlic powder, paprika, and salt in a bowl.
2. Dip each saluyot leaf into the mixture, coating evenly.
3. Deep fry leaves until crisp and golden. Drain on paper towels. Serve as a snack or side dish.
