Uploaded March 2018 | Updated September 2026, 2 hours ago

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Learn how to prepare incredibly delicious, crispy dry-rubbed chicken wings in just a few simple steps. My ground ancho chile and cinnamon dry rub infuses flavor into the wings prior to cooking. It’s best to let them rest overnight for maximum flavor. I deep-fry the wings in this video, but you can grill or roast them too. However you decide to cook them, this is a super easy chicken wings recipe that you have to try.

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DRY-RUBBED CHICKEN WING RECIPE
Chicken Wings - 2 lbs.
Ancho Chille, ground - 10g or about 2 tsp
Cumin, ground - 2g or 1 tsp
Coriander - 2g or 1 tsp
Cinnamon - 1g or 1/2 tsp
Kosher Salt - 15gFresh Thyme - 1 tsp
Garlic - 2 clovesCilantro - as needed
Serrano Pepper (or Jalapeño) - as needed
Mexican Crema - as needed
Oil for Frying (I prefer peanut oil, but anything with a neutral flavor and high smoke point will do)

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