Uploaded September 2026 | Updated September 2026, 2 weeks ago
1.5 MILLION VIEWS on YouTube and Facebook. Thank you for all your comments and support on our first video in Ilocos! ❤️ To celebrate, here's Seth's creative bagnet recipe that you can enjoy while watching our Ilocos series.
We came to the province with a list: bagnet, longganisa, empanada, and the cobblestone streets of Vigan. We ate well the last time that we were here and went home thinking we understood the region. This time, we're going deeper. Along the way, we meet home cooks, chefs, farmers, and locals who are choosing to learn, document, and preserve the traditions around them. 👩🏻🍳
This isn't just another checklist of what to eat in Ilocos. It's a return to a place we realized we still had a lot to learn about. Join the discussion now on YouTube. 📺
BAGNET
Ingredients:
Leftover bagnet, chopped
½ cup fish sauce
4 tbsp brown sugar, more to taste
1 stalk lemon grass, sliced thin
4 cloves garlic
2 tbsp inartem balayang
2 tbsp calamansi juice, more to taste
2 tbsp chili flakes, to taste
Cilantro, as needed
Garnish:
White onions
Spring onions
Procedure:
1. Heat up leftover bagnet in a fryer or air fryer and set aside.
2. Mix together all ingredients and pound with a mortar and pestle.
3. Pound left over bagnet and mix together with the sauce.
1.5 MILLION VIEWS on YouTube and Facebook. Thank you for all your comments and support on our first video in Ilocos! ❤️ To celebrate, here's Seth's creative bagnet recipe that you can enjoy while watching our Ilocos series.
We came to the province with a list: bagnet, longganisa, empanada, and the cobblestone streets of Vigan. We ate well the last time that we were here and went home thinking we understood the region. This time, we're going deeper. Along the way, we meet home cooks, chefs, farmers, and locals who are choosing to learn, document, and preserve the traditions around them. 👩🏻🍳
This isn't just another checklist of what to eat in Ilocos. It's a return to a place we realized we still had a lot to learn about. Join the discussion now on YouTube. 📺
BAGNET
Ingredients:
Leftover bagnet, chopped
½ cup fish sauce
4 tbsp brown sugar, more to taste
1 stalk lemon grass, sliced thin
4 cloves garlic
2 tbsp inartem balayang
2 tbsp calamansi juice, more to taste
2 tbsp chili flakes, to taste
Cilantro, as needed
Garnish:
White onions
Spring onions
Procedure:
1. Heat up leftover bagnet in a fryer or air fryer and set aside.
2. Mix together all ingredients and pound with a mortar and pestle.
3. Pound left over bagnet and mix together with the sauce.
