Uploaded February 2017 | Updated September 2026, 14 hours ago

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The story captures a chocolatier's passion for transforming high-quality chocolate into artistic, hand-gilded pieces, inspired by the Latin genus name for cocoa, Theobroma, meaning "food of the gods". It details the meticulous process and meditative aspect of chocolate making, emphasizing the creativity, care, and love infused in each piece, validated by the blessing of a Catholic nun who admired the project's playfulness and joy.
artisan chocolate making, Theobroma, hand-gilded chocolates, craftsmanship, creativity in confectionery, meditative process, culinary art, traditional chocolate craftsmanship.
Sarah Hart of Alma's Chocolate in Portland, Oregon thought it would be really cool to make gods out of chocolate. So, she did it!

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