Uploaded August 2017 | Updated September 2026, 4 hours ago

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For a number of years, Oregon's Paul Fuller and his wife Judy have been building their food processing business—Sweet Creek Foods—they refer to it as a “glassery” (not a cannery) for quite a number of years.

Instead of cans they process fresh local fruits and vegetables in glass containers for long and short term use. This is a tremendous resource for the region as a way for small farmers to capture more of their food profits through value added food processing.

Watch the full length version: Canning Food: Pickles
youtu.be/qelZ7hLoML0

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