Uploaded March 2026 | Updated September 2026, 2 weeks ago
Regina Harmon sits down with Bleu Adams, Mandan/Hidatsa/Diné chef, restaurateur, and Director of IndigeHub, to explore Indigenous foodways, culture, and the role of food in community and identity.
This session is part of Food Tank’s “All Things Food & Agriculture” programming at SXSW.
Presented by Food Tank in collaboration with SXSW, Organic Valley, Huston-Tillotson University, the City of Austin, and others working to transform food systems. Hosted at Barr Mansion with culinary experiences by La Pera Catering.
#FoodTank #SXSW #IndigenousFood #FoodCulture
Regina Harmon sits down with Bleu Adams, Mandan/Hidatsa/Diné chef, restaurateur, and Director of IndigeHub, to explore Indigenous foodways, culture, and the role of food in community and identity.
This session is part of Food Tank’s “All Things Food & Agriculture” programming at SXSW.
Presented by Food Tank in collaboration with SXSW, Organic Valley, Huston-Tillotson University, the City of Austin, and others working to transform food systems. Hosted at Barr Mansion with culinary experiences by La Pera Catering.
#FoodTank #SXSW #IndigenousFood #FoodCulture










