Uploaded September 2026 | Updated September 2026, 3 hours ago

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Spin for my dinner. The wheel has sent me to the 1800s with The Little House Cookbook. Three minutes to pick a recipe, then I’m off to find a rabbit in Toronto. On the menu: stewed jack rabbit with dumplings and cornbread with molasses. Join me on the frontier while I attempt to "hunt" for my dinner.

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Little House cookbook
Recipes by Barbara M. Walker