Uploaded March 2026 | Updated September 2026, 2 hours ago

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A brownie battle for the ages: 3 recipes, 3 baking titans... only one can be the best! Snoop Dogg vs. Claire Saffitz vs. Christina Tosi

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Recipes:

Claire Saffitz’s Malted “Forever” Brownies from ‘Dessert Person’
20 grams (1/4 cup) Dutch-processed cocoa powder
142 grams (5 oz) semisweet chocolate, coarsely chopped
85 grams (6 tbsp) butter
56 grams (1/4 cup) neutral oil (I used veg oil)
100 grams (1/2 cup) sugar
100 grams (1/2 cup) packed dark brown sugar
1 large egg
2 large egg yolks
1.5 tsp vanilla
100 grams (3/4 cup) all-purpose flour
18 grams (2 tbsp) malted milk powder (or 170 grams / 6 oz malt milk chocolate balls)
1 tsp salt170 grams
(1 cup / 6 oz) milk chocolate, coarsely chopped

Christina Tosi’s Brownie Pie from ‘Milk Bar’
Graham cracker crust:
190 grams (1.5 cups) graham cracker crumbs
20 grams (1/4 cup) milk powder
25 grams (2 tbsp) sugar
3 grams (3/4 tsp) salt
Filling:
125 grams (4.5 oz) 72% chocolate
85 grams (6 tbsp) butter
2 eggs
150 grams (3/4 cup) sugar
40 grams (1/4 cup) flour
25 grams (3 tbsp) cocoa powder
2 grams (1/2 tsp) salt
110 grams (1/2 cup) heavy cream

Snoop Dogg’s Bow Wow Brownies from From Crook to Cook
90 grams (2/3 cup) all-purpose flour
1/4 tsp baking soda
1/2 tsp salt
100 grams (1/2 cup) sugar
3 tbsp unsalted butter
2 tbsp whole milk
450 grams (2.5 cups) milk chocolate morsels
2 large eggs
1/2 tsp vanilla
He recommends serving with vanilla ice cream!