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The Doctors Kitchen | Comforting Cacio e Pepe, Kale Orzo Soup with Ravinder Bhogal @doctors_kitchen | Uploaded August 2024 | Updated October 2024, 4 hours ago.
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Ravinder is a journalist, chef and restaurateur, who was born in Kenya to Indian parents. She’s a monthly food columnist for the FT Weekend magazine and The Guardian’s Feast magazine, a contributing editor at Harper’s Bazaar, and regularly writes for The Observer Magazine and Vogue online. Basically one of the most influential women in food.

Jikoni is one of my favourite restaurants and now ‘Comfort and Joy’ (Ravinder's 3rd book) is one of my new favourites too! It’s one of those cookbooks to read, but also one that deserves to have its pages stained and spattered. Ravinder’s commitment to lavish vegetables with the same joy and creativity you’d bring to a steak or a chop has resulted in a globally-inspired collection of recipes.
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Comforting Cacio e Pepe, Kale Orzo Soup with Ravinder Bhogal @doctors_kitchen

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