Uploaded January 2026 | Updated September 2026, 2 days ago
This is a little detour for my "Inside the Roastery" series, but along the same lines. Lucia Solis is a coffee processing specialist, and she takes us through the wet milling process from delivered cherry to dried coffee in this facility near Antigua, Guatemala. We walk through the depulping process, talk about drying of washed and natural coffees, and get a lot of insight throughout.
00:20 Cherry processing
03:19 Fermentation tanks
07:09 Washed coffee drying
13:11 Flavor profile of washed coffee
14:09 Natural coffee drying
21:00 Flavor profile of natural coffee
What questions do you have about coffee processing? Let me know in the comments, and check out my other recent videos with Lucia.
And please like the video, subscribe to the channel, and follow for more coffee and coffee roasting (and coffee processing) content!
This is a little detour for my "Inside the Roastery" series, but along the same lines. Lucia Solis is a coffee processing specialist, and she takes us through the wet milling process from delivered cherry to dried coffee in this facility near Antigua, Guatemala. We walk through the depulping process, talk about drying of washed and natural coffees, and get a lot of insight throughout.
00:20 Cherry processing
03:19 Fermentation tanks
07:09 Washed coffee drying
13:11 Flavor profile of washed coffee
14:09 Natural coffee drying
21:00 Flavor profile of natural coffee
What questions do you have about coffee processing? Let me know in the comments, and check out my other recent videos with Lucia.
And please like the video, subscribe to the channel, and follow for more coffee and coffee roasting (and coffee processing) content!
