Uploaded July 2025 | Updated September 2026, 2 days ago

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Going behind the scenes at Norway's legendary Tim Wendelboe kaffebrenneriet (coffee roastery) in Oslo. We get a tour from Daniel (and two cameos from Tim himself!) of their small but mighty (and tidy) space - cupping lab, cold storage, and roastery. He walks through how their team goes from cup to outgoing bag on one of the busiest days of the year, subscription fulfillment day.

00:35 In the cupping lab
00:39 Hi Tim!
01:54 Sample roasting (ROEST)
03:30 Tour of the cooled storage
07:10 “Test Roast”
08:25 How they do production
10:23 Into the roastery (Loring 25kg)
13:54 Batch izes and overage
15:34 Post-roast QC (Profile, Weight Loss, Color Track)
18:33 Sovda Color Sorter
21:24 Packaging run-through
22:20 Bye bye Tim
25:15 Daily schedule

Thanks for watching! Do you have any questions we didn't cover here? Any observations about how this world-class roastery operates? Let me know in the comments!

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