Uploaded April 2026 | Updated September 2026, 2 weeks ago
Head Grill Master Dustin Green shows how to pick the right steak for the job, from ribeye and New York strips that go straight on the grill to skirt steak that shines in tacos. He explains how cuts like filet and porterhouse each serve a purpose, helping you get the most out of every cook.
Head Grill Master Dustin Green shows how to pick the right steak for the job, from ribeye and New York strips that go straight on the grill to skirt steak that shines in tacos. He explains how cuts like filet and porterhouse each serve a purpose, helping you get the most out of every cook.
