Easy Hot Dog Burnt Ends | Every Day Grilling | Weber Grills @GrillwithWeber
Easy Hot Dog Burnt Ends | Every Day Grilling | Weber Grills  @GrillwithWeber
Uploaded July 2026 | Updated September 2026, 2 weeks ago
Susie loves this recipe because it turns simple ingredients into something unforgettable. These Weber Grills Hot Dog Burnt Ends are smoky, sweet, sticky, and always the first thing to disappear at a cookout. They are easy on the budget, easy to make, and big on flavor. 🔥

Hot Dog Burnt Ends

Serves: 16
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes

Ingredients
Hot Dogs
16 jumbo all-beef hot dogs
2 tablespoons yellow mustard (or Hey Grill Hey Zesty Gold BBQ Sauce)
2 tablespoons Hey Grill Hey Sweet Rub
Burnt Ends Sauce
4 tablespoons butter, cut into pieces
¼ cup brown sugar
½ cup Hey Grill Hey Everything BBQ Sauce

Directions
1. Preheat the smoker: Preheat your smoker for indirect cooking to 225°F.
2. Season the hot dogs: Coat the hot dogs lightly with the yellow mustard (or Zesty Gold BBQ Sauce), then season evenly with the Sweet Rub.
3. Smoke the hot dogs: Place the hot dogs directly on the smoker grates. Close the lid and smoke for 1 hour.
4. Prepare the burnt ends: Remove the hot dogs from the smoker and cut each into 1½-inch pieces. Transfer the pieces to a disposable aluminum pan. Add the butter, brown sugar, and BBQ sauce, then toss until evenly coated.
5. Caramelize: Increase the smoker temperature to 375–400°F. Return the pan to the smoker and cook for 15–30 minutes, stirring every 5–10 minutes, until the butter has melted and the sauce has thickened into a sticky glaze that coats the hot dogs.
6. Serve: Transfer the hot dog burnt ends to a serving platter and let cool for 2–3 minutes before serving. Serve warm as an appetizer with toothpicks or alongside your favorite BBQ sides.

Enjoy!

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Easy Hot Dog Burnt Ends | Every Day Grilling | Weber Grills

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