Grilled Filet with Asparagus & Potatoes | Weeknight Weber | Weber Grills @GrillwithWeber
Grilled Filet with Asparagus & Potatoes | Weeknight Weber | Weber Grills  @GrillwithWeber
Uploaded August 2026 | Updated September 2026, 2 weeks ago
Herb Butter Filet with Prosciutto-Wrapped Asparagus & Roasted Yukon Gold Potatoes: weber.com/US/en/recipes/red-meat/herb-butter-filet/weber-2523509.html

Herb Butter Filet with Prosciutto-Wrapped Asparagus & Roasted Yukon Gold Potatoes

Yield: 4 servings
Prep Time: 15 minutes
Grill Time: 12–15 minutes

Ingredients
Roasted Yukon Gold Potatoes
1 lb Yukon Gold potatoes, quartered
2 tbsp olive oil
1 tbsp kosher salt
1 tsp finely ground black pepper
¼ cup Weber Roasted Garlic & Herb Seasoning

Prosciutto-Wrapped Asparagus
1 lb fresh asparagus, cleaned
2 tbsp olive oil
Kosher salt, to taste

Black pepper, to taste
1 (3 oz) package prosciutto
2 tsp balsamic glaze

Beef Filets
4 beef filets, about 1½ inches thick
Olive oil blend, as needed
Kosher salt, to taste
Medium-ground black pepper, to taste
2 tbsp Weber Bold Steak Seasoning

Herb Butter
2 garlic cloves, minced
3 tbsp finely chopped fresh herbs (parsley, rosemary, and thyme)
2 sticks salted butter, softened

Preparation
1. Clean the grill grates with a Weber Cold Cleaning Brush.
2. Prepare the grill for direct cooking over medium-high heat (450–500°F).
3. Place a deluxe grill pan on the grill and preheat for 10–15 minutes.
4. In a mixing bowl, toss the quartered Yukon Gold potatoes with olive oil, kosher salt, black pepper, and Weber Roasted Garlic & Herb Seasoning.
5. In a separate bowl, combine the softened butter, minced garlic, and fresh herbs. Wrap the herb butter in plastic wrap and refrigerate until ready to use.
6. Trim about ½–1 inch from the bottom of the asparagus spears.
7. Divide the asparagus into bundles of 3–4 spears and wrap each bundle with prosciutto. Lightly coat with olive oil and season with salt and pepper.
8. Brush the beef filets with olive oil and season with kosher salt, black pepper, and Weber Bold Steak Seasoning.

Grilling
1. Add the seasoned potatoes to the preheated grill pan.
2. Cook for 15–20 minutes, stirring occasionally, until the potatoes are tender and browned.
3. Place the filets on the cooking grate opposite the grill pan.
4. Grill the filets for 5½–6 minutes per side for medium-rare doneness.
5. Once you flip the filets, place the prosciutto-wrapped asparagus on an open section of the grill.
6. Grill the asparagus for approximately 6 minutes, flipping once.
7. Remove the filets from the grill and let them rest for 5 minutes.
8. While the steaks rest, place a slice of the prepared herb butter on top of each filet and allow it to slowly melt.

Finishing & Serving
1. Remove the finished potatoes from the grill and transfer them to a bowl.
2. Toss the warm potatoes with a couple of slices of herb butter until melted and evenly coated.
3. Remove the asparagus bundles from the grill and drizzle with balsamic glaze.
4. Serve the herb butter filets warm with the roasted Yukon Gold potatoes and prosciutto-wrapped asparagus.
5. Enjoy!

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Grilled Filet with Asparagus & Potatoes | Weeknight Weber | Weber Grills

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