Chällerhocker and Ham Grilled Cheese Sandwiches @BlackstoneGriddles
Chällerhocker and Ham Grilled Cheese Sandwiches  @BlackstoneGriddles
Uploaded June 2026 | Updated September 2026, 2 weeks ago
Jeremy elevates a classic grilled cheese with rich Hooligan cheese, blue cheese, Black Forest ham, and perfectly toasted sourdough. Finished with either pepper jelly or hot honey, each bite delivers a balance of sweet, savory, creamy, and crispy flavors that are hard to beat.

Chällerhocker and Ham Grilled Cheese Sandwiches: blackstoneproducts.com/blogs/recipes/challerhocker-and-ham-grilled-cheese-sandwiches

Ingredients
Sourdough bread
Butter, softened
Sea salt
Chällerhocker cheese, shredded
Blue cheese
Black Forest ham
Jalapeño pepper jelly or Mike's Hot Honey

Directions
1. Preheat your griddle to low-medium heat.
2. Place a slice of sourdough bread on a work surface. Add a generous layer of shredded Chällerhocker cheese.
3. Crumble small pieces of blue cheese over the Chällerhocker, concentrating them in a few spots rather than covering the entire sandwich.
4. Spread a thin layer of jalapeño pepper jelly (or drizzle with Mike's Hot Honey).
5. Top with 1–2 slices of Black Forest ham.
6. Add another generous layer of shredded Chällerhocker cheese and place a second slice of sourdough bread on top.
7. Butter the top slice of bread and sprinkle lightly with sea salt. Press a small amount of the remaining shredded Chällerhocker onto the buttered surface.
8. Place the sandwich on the griddle, cheese-side up. Cook until the bottom is golden brown and the cheese begins to melt.
9. Carefully flip the sandwich. Butter the second side, sprinkle with sea salt, and press a little more shredded Chällerhocker onto the outside of the bread.
10. Continue cooking until both sides are golden brown and crispy and the cheese is fully melted.
11. Remove from the griddle, let rest for 1–2 minutes, then slice and serve.

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Chällerhocker and Ham Grilled Cheese Sandwiches

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