Uploaded August 2026 | Updated September 2026, 2 weeks ago
Jess is showing how easy Meatless Monday can be with a fresh roasted salsa packed with charred vegetables, fresh herbs, and bold flavor. Grab your favorite tortilla chips and give this simple homemade recipe a try for your next snack or appetizer.
Pickle Salsa: blackstoneproducts.com/blogs/recipes/pickle-salsa
Ingredients
1½ cups dill pickles, drained
3 Roma tomatoes, halved
½ medium white onion, cut into thick wedges
1 jalapeño
4 garlic cloves
¼ cup fresh cilantro
2–3 tbsp pickle juice
1 tbsp fresh lime juice
1 tbsp fresh dill
Blackstone Street Taco Seasoning, to taste
Blackstone Essential Blend, to taste
Directions
1. Preheat your Blackstone griddle to high heat.
2. Place the tomatoes, onion, jalapeño, and garlic on the griddle. Cook for about 5 minutes, turning occasionally, until the vegetables are charred on all sides and slightly softened.
3. Transfer the charred vegetables to a blender or food processor.
4. Add the dill pickles, pickle juice, lime juice, cilantro, fresh dill, Street Taco Seasoning, and Essential Blend.
5. Blend until the salsa reaches your desired consistency, leaving it slightly chunky or smooth, depending on your preference.
6. Taste and adjust the seasoning or add more pickle juice if you'd like a tangier flavor.
7. Serve immediately with tortilla chips or use as a topping for tacos, burgers, hot dogs, or grilled meats.
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #Salsa
Jess is showing how easy Meatless Monday can be with a fresh roasted salsa packed with charred vegetables, fresh herbs, and bold flavor. Grab your favorite tortilla chips and give this simple homemade recipe a try for your next snack or appetizer.
Pickle Salsa: blackstoneproducts.com/blogs/recipes/pickle-salsa
Ingredients
1½ cups dill pickles, drained
3 Roma tomatoes, halved
½ medium white onion, cut into thick wedges
1 jalapeño
4 garlic cloves
¼ cup fresh cilantro
2–3 tbsp pickle juice
1 tbsp fresh lime juice
1 tbsp fresh dill
Blackstone Street Taco Seasoning, to taste
Blackstone Essential Blend, to taste
Directions
1. Preheat your Blackstone griddle to high heat.
2. Place the tomatoes, onion, jalapeño, and garlic on the griddle. Cook for about 5 minutes, turning occasionally, until the vegetables are charred on all sides and slightly softened.
3. Transfer the charred vegetables to a blender or food processor.
4. Add the dill pickles, pickle juice, lime juice, cilantro, fresh dill, Street Taco Seasoning, and Essential Blend.
5. Blend until the salsa reaches your desired consistency, leaving it slightly chunky or smooth, depending on your preference.
6. Taste and adjust the seasoning or add more pickle juice if you'd like a tangier flavor.
7. Serve immediately with tortilla chips or use as a topping for tacos, burgers, hot dogs, or grilled meats.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #Salsa
