Uploaded August 2026 | Updated September 2026, 2 weeks ago
Blackstone Betty is bringing sweet and savory together with this Peach & Prosciutto Flatbread, layered with caramelized peaches, creamy mozzarella, fresh pesto, and crispy toasted bread. 🍑 It's an easy recipe that tastes like summer and is perfect for sharing straight off the Blackstone.
Peach & Prosciutto Flatbread: blackstoneproducts.com/blogs/recipes/peach-prosciutto-flatbread
Ingredients
1 Italian or ciabatta loaf, sliced in half lengthwise
2 ripe peaches, thinly sliced
2 tbsp butter
2 tbsp light brown sugar
2 tbsp extra virgin olive oil
½ cup prepared basil pesto
8 oz fresh mozzarella, sliced
4 oz prosciutto, torn into bite-sized pieces
Balsamic glaze, for drizzling
Fresh basil leaves, torn or chiffonade
Directions
1. Preheat your Blackstone griddle to medium heat.
2. Add the butter to the griddle. Once melted, add the sliced peaches and sprinkle with the brown sugar. Cook for 3–5 minutes, turning occasionally, until the peaches are softened and lightly caramelized. Remove from the griddle.
3. Drizzle the cut sides of the bread with the olive oil. Place the bread cut-side down on the griddle and toast for 2–3 minutes, or until golden brown with light char marks. Remove from the griddle.
4. Spread the basil pesto evenly over the toasted bread.
5. Layer the mozzarella slices over the pesto, then top with the warm caramelized peaches.
6. Scatter the torn prosciutto over the peaches.
7. Finish with a generous drizzle of balsamic glaze and garnish with the fresh basil.
8. Slice into triangles and serve immediately while the bread is warm and crisp.
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#BlackstoneGriddle #BlackstoneGriddleRecipes #flatbread
Blackstone Betty is bringing sweet and savory together with this Peach & Prosciutto Flatbread, layered with caramelized peaches, creamy mozzarella, fresh pesto, and crispy toasted bread. 🍑 It's an easy recipe that tastes like summer and is perfect for sharing straight off the Blackstone.
Peach & Prosciutto Flatbread: blackstoneproducts.com/blogs/recipes/peach-prosciutto-flatbread
Ingredients
1 Italian or ciabatta loaf, sliced in half lengthwise
2 ripe peaches, thinly sliced
2 tbsp butter
2 tbsp light brown sugar
2 tbsp extra virgin olive oil
½ cup prepared basil pesto
8 oz fresh mozzarella, sliced
4 oz prosciutto, torn into bite-sized pieces
Balsamic glaze, for drizzling
Fresh basil leaves, torn or chiffonade
Directions
1. Preheat your Blackstone griddle to medium heat.
2. Add the butter to the griddle. Once melted, add the sliced peaches and sprinkle with the brown sugar. Cook for 3–5 minutes, turning occasionally, until the peaches are softened and lightly caramelized. Remove from the griddle.
3. Drizzle the cut sides of the bread with the olive oil. Place the bread cut-side down on the griddle and toast for 2–3 minutes, or until golden brown with light char marks. Remove from the griddle.
4. Spread the basil pesto evenly over the toasted bread.
5. Layer the mozzarella slices over the pesto, then top with the warm caramelized peaches.
6. Scatter the torn prosciutto over the peaches.
7. Finish with a generous drizzle of balsamic glaze and garnish with the fresh basil.
8. Slice into triangles and serve immediately while the bread is warm and crisp.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #flatbread
