Uploaded August 2026 | Updated September 2026, 2 weeks ago
Jess is serving up the ultimate game day snack with this Blooming Onion Dip, loaded with caramelized onions, plenty of cheese, and crispy fried onions on top. 🧅 Made right on the Blackstone pellet grill, it gets perfectly melty and bubbly. Grab the kettle chips and dig in!
Blooming Onion Dip: blackstoneproducts.com/blogs/recipes/blooming-onion-dip
Ingredients
2 large sweet onions, diced
4 tbsp butter
1 (8 oz) block cream cheese, softened
½ cup mayonnaise
1 cup sour cream
1 cup sharp cheddar cheese, shredded and divided
½ cup Parmesan cheese, shredded
1 tsp prepared horseradish
1 tsp Worcestershire sauce
Blackstone Steak House Seasoning, to taste
ÂĽ tsp smoked paprika
Crispy fried onions, to taste
Kettle chips, for serving
Directions
1. Preheat your pellet grill to 350°F. Place a cast iron skillet inside while the grill preheats.
2. Once the grill reaches temperature, add the butter to the skillet and allow it to melt. Add the diced onions and sauté until soft and translucent.
3. Remove the skillet from the grill. Add the cream cheese, mayonnaise, sour cream, Âľ cup cheddar cheese, Parmesan, horseradish, Worcestershire sauce, smoked paprika, and Blackstone Steak House Seasoning. Stir until well combined, then top with the remaining ÂĽ cup cheddar cheese.
4. Return the skillet to the pellet grill and cook for 15 minutes, or until the dip is hot and bubbly. Top with crispy fried onions and cook for an additional 5 minutes.
5. Remove from the pellet grill and serve warm with kettle chips. Enjoy!
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Cook Anything, Anytime, Anywhere.
#BlackstonePellet #BlackstoneGriddleRecipes #oniondip
Jess is serving up the ultimate game day snack with this Blooming Onion Dip, loaded with caramelized onions, plenty of cheese, and crispy fried onions on top. 🧅 Made right on the Blackstone pellet grill, it gets perfectly melty and bubbly. Grab the kettle chips and dig in!
Blooming Onion Dip: blackstoneproducts.com/blogs/recipes/blooming-onion-dip
Ingredients
2 large sweet onions, diced
4 tbsp butter
1 (8 oz) block cream cheese, softened
½ cup mayonnaise
1 cup sour cream
1 cup sharp cheddar cheese, shredded and divided
½ cup Parmesan cheese, shredded
1 tsp prepared horseradish
1 tsp Worcestershire sauce
Blackstone Steak House Seasoning, to taste
ÂĽ tsp smoked paprika
Crispy fried onions, to taste
Kettle chips, for serving
Directions
1. Preheat your pellet grill to 350°F. Place a cast iron skillet inside while the grill preheats.
2. Once the grill reaches temperature, add the butter to the skillet and allow it to melt. Add the diced onions and sauté until soft and translucent.
3. Remove the skillet from the grill. Add the cream cheese, mayonnaise, sour cream, Âľ cup cheddar cheese, Parmesan, horseradish, Worcestershire sauce, smoked paprika, and Blackstone Steak House Seasoning. Stir until well combined, then top with the remaining ÂĽ cup cheddar cheese.
4. Return the skillet to the pellet grill and cook for 15 minutes, or until the dip is hot and bubbly. Top with crispy fried onions and cook for an additional 5 minutes.
5. Remove from the pellet grill and serve warm with kettle chips. Enjoy!
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstonePellet #BlackstoneGriddleRecipes #oniondip
