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Jason Farmer | Chinese Takeout Egg Foo Young Secrets Revealed @farmageddon | Uploaded October 2023 | Updated October 2024, 1 hour ago.
A comprehensive guide to classic Chinese takeout Egg Foo Young at home! Egg Fu Young is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you can make takeout Egg Foo Yung at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!

jasonfarmer.com/chinese-takeout-egg-foo-young

Full recipe document: docs.google.com/document/d/1rOPdP5eOHNJaLKM5i_UPnB7kGnEwLf2fuxNIpaPPEJo/edit?usp=sharing

Wanna learn how to make P.F. Chang’s Mongolian Beef? Check out this video: youtu.be/7yn8JJs1GKI

Ingredients used:
Cornstarch: geni.us/NTH4v4
Sugar: geni.us/UWud7AM
White Pepper: geni.us/ZMEiegw
MSG: geni.us/DguhI6
Lee Kum Kee Chicken Bouillon Powder: geni.us/Z8NlPz
Light Soy Sauce: geni.us/Mbwvp
Lee Kum Kee Dark Soy Sauce: geni.us/jp9Uc9
Lee Kum Kee Premium Oyster Sauce: geni.us/WJ3uM5
Vegetarian Oyster Sauce: geni.us/DHk1Zc
Lee Kum Kee Sesame Oil: geni.us/CgcpNw
Shaoxing Wine: geni.us/ykU60vK
Vegetable Oil: geni.us/cRJ7
AP Flour: geni.us/DuYfC3

Kitchen gear in video:
Hoak Chinese Ladle: geni.us/AQmlKP
Induction burner: geni.us/mOpIF
Butane burner: geni.us/yXYxEf9
All-Clad sauce pot: geni.us/DlKiMe
All-Clad big pot: geni.us/7keNGP
Small Ladle:geni.us/XuWnB
Anchor Measuring Cups: geni.us/Jplij
Strainer: geni.us/Wf8pua
Spider Strainer: geni.us/wWiuCeV
Baking sheet: geni.us/KJQxnsf
Grate: geni.us/otyDAtk
Misono UX10 Chef's Knife: geni.us/0NB5
John Boos Work Table: geni.us/XZXk
Diamond Brand Kosher Salt: geni.us/PiO2h

Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemicsound.com/v23gld

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

$Chinese Takeout Egg Foo Young Secrets Revealed A comprehensive guide to classic Chinese takeout Egg Foo Young at home! Egg Fu Young is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you can make takeout Egg Foo Yung at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! https://jasonfarmer.com/chinese-takeout-egg-foo-young/ Full recipe document: https://docs.google.com/document/d/1rOPdP5eOHNJaLKM5i_UPnB7kGnEwLf2fuxNIpaPPEJo/edit?usp=sharing Wanna learn how to make P.F. Chang’s Mongolian Beef? Check out this video: https://youtu.be/7yn8JJs1GKI Ingredients used: Cornstarch: https://geni.us/NTH4v4 Sugar: https://geni.us/UWud7AM White Pepper: https://geni.us/ZMEiegw MSG: https://geni.us/DguhI6 Lee Kum Kee Chicken Bouillon Powder: https://geni.us/Z8NlPz Light Soy Sauce: https://geni.us/Mbwvp Lee Kum Kee Dark Soy Sauce: https://geni.us/jp9Uc9 Lee Kum Kee Premium Oyster Sauce: https://geni.us/WJ3uM5 Vegetarian Oyster Sauce: https://geni.us/DHk1Zc Lee Kum Kee Sesame Oil: https://geni.us/CgcpNw Shaoxing Wine: https://geni.us/ykU60vK Vegetable Oil: https://geni.us/cRJ7 AP Flour: https://geni.us/DuYfC3 Kitchen gear in video: Hoak Chinese Ladle: https://geni.us/AQmlKP Induction burner: https://geni.us/mOpIF Butane burner: https://geni.us/yXYxEf9 All-Clad sauce pot: https://geni.us/DlKiMe All-Clad big pot: https://geni.us/7keNGP Small Ladle:https://geni.us/XuWnB Anchor Measuring Cups: https://geni.us/Jplij Strainer: https://geni.us/Wf8pua Spider Strainer: https://geni.us/wWiuCeV Baking sheet: https://geni.us/KJQxnsf Grate: https://geni.us/otyDAtk Misono UX10 Chefs Knife: https://geni.us/0NB5 John Boos Work Table: https://geni.us/XZXk Diamond Brand Kosher Salt: https://geni.us/PiO2h Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com$ $Hibachi Chicken At Home Better Than Benihana Have you ever wondered how to make hibachi chicken at home? You can make hibachi chicken at home better than Benihana or any Japanese steakhouse, for a fraction of the cost. This Japanese-inspired hibachi teppanyaki recipe is super easy to make and you wont need any special tools or kitchen gadgets. So, forget Benihanas - lets make hibachi chicken at home! https://jasonfarmer.com/hibachi-chicken-recipe/ Recipe document: https://docs.google.com/document/d/1nNbbn9FcEFQfaeOM9z34V28C6ziHjjziJlxz_WLWjuo/edit Kitchen gear in video: All Clad 8 inch and 10 inch non-stick frying pans: https://geni.us/14CosGq Misono UX10 Chefs Knife: https://geni.us/UaUygE Induction Cooktop: https://geni.us/3EYpArE John Boos Work Table: https://geni.us/giAaB Peugeot Pepper Mill: https://geni.us/r1YRCB Diamond Brand Kosher Salt: https://amzn.to/3wwq8Gt Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Timestamps: Intro: 0:00 Common Mistakes 0:24 How to cut chicken 0:54 Mushrooms 1:45 How to prepare chicken: 2:34 Final preparation: 3:24 Thanks! 4:05$

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$P.F. Changs Kung Pao Chicken Secrets Revealed A comprehensive guide to P.F. Chang’s Kung Pao Chicken at home! Kung Pao Chicken is one of PF Chang’s most popular menu items. Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make PF Chang Kung Pao Chicken at home even better than the restaurant! And for a fraction of the cost! https://jasonfarmer.com/pf-changs-kung-pao-recipe/ Recipe document: https://docs.google.com/document/d/1w3vpWJ2510DRVopK-9xuZaORr7r6E0XITQAlo7t7N2Y/edit?usp=sharing Wanna learn how to make P.F. Changs fried rice at home? Check out this video: https://youtu.be/se_dCVMwLLA Here’s the wok I used for deep-frying: https://madeincookware.pxf.io/c/5642915/1533155/14569 Here’s the pot I used for the sauce: https://madeincookware.pxf.io/c/5642915/1533150/14569 Here’s the wok I used for the final dish: https://geni.us/yppwqb (Affiliate links) Ingredients: Baking soda: https://geni.us/HSDr Lee Kum Kee low sodium soy sauce: https://geni.us/E2l720b Minor’s Chicken Bouillon Base: https://geni.us/yy0m Knorr Chicken Bouillon Base: https://geni.us/qRslgi Lee Kum Kee Chicken Bouillon Base: https://geni.us/Z8NlPz Lee Kum Kee Mushroom Dark Soy Sauce: https://geni.us/NkpS1cQ Lee Kum Kee Panda Brand Oyster Sauce: https://geni.us/Ohr1 Lee Kum Kee Premium Oyster Sauce: https://geni.us/WJ3uM5 Michiu Rice Wine: https://geni.us/3L6yZTn Shaoxing Rice Wine: https://geni.us/ykU60vK White Vinegar: https://geni.us/y0uABJ Sugar: https://geni.us/UWud7AM Vegetable Oil: https://geni.us/cRJ7 Potato Starch: https://geni.us/KSad Sambal Oelek Chili Paste: https://geni.us/BiOeC Chili Garlic Sauce: https://geni.us/d5mRgNQ Dehydrated Minced Garlic: https://geni.us/85AdRcA Dried Red Chilis: https://geni.us/99OzHy Lee Kum Kee Pure Sesame Oil: https://geni.us/CgcpNw Peanuts: https://geni.us/349cb P.F. Chang’s Premade Kung Pao Sauce: https://geni.us/Y63h Kitchen gear in video: Butane burner stovetop: https://geni.us/yXYxEf9 Butane canisters: https://geni.us/g4u9oM Large stir-fry spoon: https://geni.us/AQmlKP Spider strainer: https://geni.us/wWiuCeV Anchor glass ramekins: https://geni.us/Jplij Wusthof Boning Knife: https://geni.us/UWaMXlL Misono UX10 Chef’s Knife: https://geni.us/0NB5 Cutting Board: https://geni.us/zIWbTB Rubbermaid storage containers: https://geni.us/FG5Z Measuring spoons: https://geni.us/Fe7U4M Ladle: https://geni.us/XuWnB Deli containers: https://geni.us/rJXoK Whisk: https://geni.us/D46KsN Measuring cups: https://geni.us/fBjxA Infrared Thermometer: https://geni.us/P9Bcr3 Baking sheets: https://geni.us/KJQxnsf Wire rack for baking sheets: https://geni.us/otyDAtk Vegetable Peeler: https://geni.us/pYYZTf Squirt bottles: https://geni.us/h1m4h0 John Boos Work Table: https://geni.us/XZXk Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com$

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$P.F. Changs Spicy Chicken Secrets Revealed A comprehensive guide to P.F. Changs Spicy Chicken at home! Chang’s Spicy Chicken is one of the most popular signature dishes at P.F. Changs! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make PF Chang Chang’s Spicy chicken at home even better than the restaurant! And for a fraction of the cost! https://jasonfarmer.com/pf-changs-spicy-chicken/ Recipe document: https://docs.google.com/document/d/1XCCq_8ujdfw0qGphkrU_0QScAzKSUxYjIKu1v9XpkC4/edit?usp=sharing Wanna learn how to make P.F. Chang’s Mongolian Beef at home? Check out this video: https://youtu.be/7yn8JJs1GKI Ingredients: Minor’s Original Chicken Base: https://geni.us/yy0m Minor’s Gluten Free Chicken Base: https://geni.us/lUEua Potato Starch: https://geni.us/KSad Baking Soda: https://geni.us/HSDr Lee Kum Kee Low Sodium Soy Sauce: https://geni.us/s7oUST Lee Kum Kee Panda Brand Oyster Sauce: https://geni.us/Ohr1 Lee Kum Kee Premium Oyster Sauce: https://geni.us/WJ3uM5 White Sugar: https://geni.us/UWud7AM White Vinegar: https://geni.us/Ask4X Sambal Oelek Chili Sauce: https://geni.us/BiOeC Dehydrated Garlic: https://geni.us/85AdRcA Lee Kum Kee Pure Sesame Oil: https://geni.us/CgcpNw Lee Kum Kee Gluten Free Soy Sauce: https://geni.us/E2l720b Tamari Gluten Free Soy Sauce: https://geni.us/ouMr Kitchen gear in video: Butane Burner: https://geni.us/yXYxEf9 Induction Burner: https://geni.us/mOpIF Wok: https://geni.us/yppwqb Wok Ladle (hoak): https://geni.us/AQmlKP Deli containers: https://geni.us/rJXoK Deep Fryer: https://geni.us/myev5y Cutting Board: https://geni.us/oFG5wbs TupperWare: https://geni.us/Vcpog Anchor Measuring Cups: https://geni.us/Jplij All Clad sauce pot: https://geni.us/DlKiMe Baking Sheet: https://geni.us/KJQxnsf Baking sheet cooling rack: https://geni.us/AC3NBh Misono UX10 Chefs Knife: https://geni.us/0NB5 John Boos Work Table: https://geni.us/XZXk Diamond Brand Kosher Salt: https://geni.us/PiO2h Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com$ $Chinese Takeout Chow Mein Secrets Revealed A comprehensive guide to classic Chinese takeout chow mein at home! Chow mein is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout chow mein at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! https://jasonfarmer.com/chinese-takeout-chow-mein/ Full recipe document: https://docs.google.com/document/d/1jr4hUZIu37B5-1ed82GiiDYywuHCifmNOgQwLoDpOP0/edit?usp=sharing Wanna learn how to make Chinese Takeout Lo Mein ? Check out this video: https://youtu.be/iRxDpjNDt3A Kenji Lopez’s book The Wok: https://geni.us/r6Fzjcu Ingredients: Dried chow mein noodles: https://geni.us/EDghBuZ Asian-style egg noodles: https://geni.us/110y5ba Baking soda: https://geni.us/HSDr Cornstarch: https://geni.us/NTH4v4 Sugar: https://geni.us/UWud7AM Morton’s table salt: https://geni.us/ZkqtN Light soy sauce: https://geni.us/58XAx Dark soy sauce: https://geni.us/jp9Uc9 Shaoxing wine: https://geni.us/ykU60vK LKK Premium Oyster Sauce: https://geni.us/WJ3uM5 Mushroom Oyster Sauce: https://geni.us/mPZNT Cooking Sherry: https://geni.us/B0cW9v Asian chicken broth powder: https://geni.us/Z8NlPz Rice vinegar: https://geni.us/0T7dll MSG: https://geni.us/FV5mIa White pepper: https://geni.us/ZMEiegw Toasted sesame oil: https://geni.us/CgcpNw Vegetable oil: https://geni.us/cRJ7 Kitchen Equipment: Wok: https://geni.us/yppwqb Tongs: https://geni.us/p291 Butane burner stovetop: https://geni.us/yXYxEf9 Butane canisters: https://geni.us/g4u9oM Deli containers: https://geni.us/rJXoK Handheld butane burner: https://geni.us/xUam9VT Baking sheets: https://geni.us/j8lOF All-Clad pot: https://geni.us/7keNGP Long cooking chopsticks: https://geni.us/AzsylTM Wok ladle: https://geni.us/AQmlKP Colander strainer: https://geni.us/qAUGbY Squeeze bottles: https://geni.us/QZSD5b Misono chef’s knife: https://geni.us/0NB5 Plastic cutting board: https://geni.us/zIWbTB Measuring spoons: https://geni.us/Fe7U4M Rubbermaid storage containers: https://geni.us/FG5Z Whisk: https://geni.us/D46KsN Aluminum foil: https://geni.us/JUyQ93g Misono UX10 Chefs Knife: https://geni.us/0NB5 Induction Cooktop: https://geni.us/mOpIF John Boos Work Table: https://geni.us/XZXk Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com$

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$Chinese Takeout Crab Rangoons Secrets Revealed A comprehensive guide to classic Chinese takeout Crab Rangoons at home! Crab puffs are one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you can make takeout Cream Cheese Wontons at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost! https://jasonfarmer.com/chinese-takeout-crab-rangoons/ Recipe document: https://docs.google.com/document/d/1_d6P5zj9djO8pulJcPH1z3dTjFaE11necOANZy1JIdc/edit?usp=sharing Wanna learn how to make takeout-style Egg Foo Young? Check out this video: https://youtu.be/SBhxiEJ1RMk Chinese takeout playlist: https://www.youtube.com/playlist?list=PLvL2F6kkZFuYRE2YfuWjC3FCHlRK3TFxe Ingredients used: MSG: https://geni.us/DguhI6 Sugar: https://geni.us/UWud7AM Vegetable oil: https://geni.us/cRJ7 White pepper: https://geni.us/ZMEiegw Garlic powder: https://geni.us/1X8Xe Light soy sauce: https://geni.us/80M9r0U Sesame oil: https://geni.us/CgcpNw Red food coloring: https://geni.us/9oGBo White vinegar: https://geni.us/Ask4X Rice vinegar: https://geni.us/0T7dll Thai sweet chili sauce: https://geni.us/WOuScRN Cornstarch: https://geni.us/NTH4v4 Water chestnuts: https://amzn.to/47LfQF0 Kitchen gear in video: Misono UX10 Chefs Knife: https://geni.us/0NB5 Induction Cooktop: https://geni.us/mOpIF John Boos Work Table: https://geni.us/XZXk Diamond Brand Kosher Salt: https://geni.us/PiO2h All clad pot: https://geni.us/7keNGP All glad sauce pot: https://geni.us/HXmqE Ramekins: https://geni.us/Jplij Cutting board: https://geni.us/oFG5wbs 1 tbsp scoop: https://geni.us/RXjrAcf Baking sheet: https://geni.us/KJQxnsf Baking sheet rack: https://geni.us/AC3NBh Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com$

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Chinese Takeout Egg Foo Young Secrets Revealed @farmageddon