Chili Sauce / Hot Sauce  (Tuong Ot) @RunAwayRice
Chili Sauce / Hot Sauce  (Tuong Ot)  @RunAwayRice
Uploaded October 2018 | Updated September 2026, 15 hours ago
Homemade Chili Sauce / Hot Sauce (Tuong Ot). In this recipe I use ghost peppers which are insanely spicy but you can substitute with habanero, Thai chili, serrano, jalapeno or any pepper you like. Enjoy!

Written recipe: runawayrice.com/sauces-pickles/chili-sauce-hot-sauce

Tools used in this video:

ZWILLING Spirit 3-ply 2-qt Stainless Steel Saucepan amzn.to/2R0E9bF

ZWILLING J.A. Henckels Four Star 7" Hollow Edge Santoku Knife amzn.to/2OahKdb

Food Prep Gloves amzn.to/2ORjwx5

Fine Mesh Strainer amzn.to/2ztlVsl

Nutri Ninja Blender/Food Processor with 1500-Watt amzn.to/2ztnxSN

Ball 4 oz jars amzn.to/2xPcJfQ


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Ingredients:

1 large red bell pepper (8 oz)
2 ghost peppers (1 oz) or other hot peppers: habanero, Thai chili, serrano or jalapeno
2 large garlic cloves
1/2 cup water
1 1/2 Tbsp white vinegar
1 tsp sugar
1/4 tsp salt

Yields: 1 cup

Nguyên liệu:

225 g ớt chuông
2 trái ớt loại cay (28 g)
2 tép tỏi to
120 ml nước
1 ½ m. canh dấm
¼ m cà phê muối

Được: 240 ml tương ớt

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Music
Autumn Day Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0
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Chili Sauce / Hot Sauce (Tuong Ot)

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