Uploaded May 2026 | Updated September 2026, 2 weeks ago
Blackstone Betty brought bold street-food flavor to the griddle with these crispy chicken shawarma wraps loaded with toum sauce, fresh tomatoes, and tangy sumac onions. 🔥 Wrapped, toasted, and packed with flavor in every bite, this is the kind of meal she could make on repeat all summer long.
Chicken Shawarma Wraps: blackstoneproducts.com/blogs/recipes/chicken-shawarma-wraps
Ingredients
For the Chicken Marinade:
2 lbs boneless, skinless chicken thighs, cut into bite-size pieces
1 garlic clove, minced
2 tsp smoked paprika
2 tsp salt
Black pepper, to taste
2 tbsp lemon juice
3 tbsp olive oil
ÂĽ cup Greek yogurt (optional)
1 tbsp tomato paste
2 tbsp shawarma seasoning
For the Sumac Onion Salad:
1 large red onion, very thinly sliced
1 tbsp sumac
1 tbsp lemon juice
1 tbsp olive oil
Large handful fresh flat-leaf parsley, finely chopped
Pinch of salt
For Wrapping:
Pita or lavash bread
Toum garlic sauce
1 cup chopped tomatoes
Pickles (optional)
Directions
1. In a large bowl, combine the garlic, coriander, cumin, cardamom, cayenne, smoked paprika, salt, pepper, lemon juice, and olive oil. Add the chicken and toss until evenly coated. Marinate for at least 20 minutes, or overnight for best flavor.
2. In a separate bowl, combine the sliced red onion, sumac, lemon juice, olive oil, parsley, and salt. Toss well and gently massage the onions with your hands. Let sit while the chicken marinates to slightly soften and pickle.
3. Preheat your Blackstone griddle to medium-high heat and lightly oil the surface. Spread the marinated chicken evenly across the griddle.
4. Cook the chicken for 8–10 minutes, flipping occasionally, until deeply caramelized with crispy edges and fully cooked through.
5. Spread a generous layer of toum garlic sauce onto the pita or lavash bread. Add the cooked chicken, sumac onion salad, chopped tomatoes, and pickles if desired.
6. Roll tightly into wraps and place seam-side down on the Blackstone. Toast until golden and crispy on both sides.
7. Wrap in parchment paper if desired and serve hot with extra garlic sauce on the side.
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #wrap
Blackstone Betty brought bold street-food flavor to the griddle with these crispy chicken shawarma wraps loaded with toum sauce, fresh tomatoes, and tangy sumac onions. 🔥 Wrapped, toasted, and packed with flavor in every bite, this is the kind of meal she could make on repeat all summer long.
Chicken Shawarma Wraps: blackstoneproducts.com/blogs/recipes/chicken-shawarma-wraps
Ingredients
For the Chicken Marinade:
2 lbs boneless, skinless chicken thighs, cut into bite-size pieces
1 garlic clove, minced
2 tsp smoked paprika
2 tsp salt
Black pepper, to taste
2 tbsp lemon juice
3 tbsp olive oil
ÂĽ cup Greek yogurt (optional)
1 tbsp tomato paste
2 tbsp shawarma seasoning
For the Sumac Onion Salad:
1 large red onion, very thinly sliced
1 tbsp sumac
1 tbsp lemon juice
1 tbsp olive oil
Large handful fresh flat-leaf parsley, finely chopped
Pinch of salt
For Wrapping:
Pita or lavash bread
Toum garlic sauce
1 cup chopped tomatoes
Pickles (optional)
Directions
1. In a large bowl, combine the garlic, coriander, cumin, cardamom, cayenne, smoked paprika, salt, pepper, lemon juice, and olive oil. Add the chicken and toss until evenly coated. Marinate for at least 20 minutes, or overnight for best flavor.
2. In a separate bowl, combine the sliced red onion, sumac, lemon juice, olive oil, parsley, and salt. Toss well and gently massage the onions with your hands. Let sit while the chicken marinates to slightly soften and pickle.
3. Preheat your Blackstone griddle to medium-high heat and lightly oil the surface. Spread the marinated chicken evenly across the griddle.
4. Cook the chicken for 8–10 minutes, flipping occasionally, until deeply caramelized with crispy edges and fully cooked through.
5. Spread a generous layer of toum garlic sauce onto the pita or lavash bread. Add the cooked chicken, sumac onion salad, chopped tomatoes, and pickles if desired.
6. Roll tightly into wraps and place seam-side down on the Blackstone. Toast until golden and crispy on both sides.
7. Wrap in parchment paper if desired and serve hot with extra garlic sauce on the side.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #wrap
