Uploaded June 2026 | Updated September 2026, 2 weeks ago
Hussey takes a thick cut bologna sandwich to the next level by cooking it over an open flame and loading it up BLT style. With toasted buns, fresh toppings, and plenty of smoky flavor, this simple sandwich proves that sometimes the best meals come from the most unexpected ingredients.
Open Flame Bologna BLT: blackstoneproducts.com/blogs/recipes/open-flame-bologna-blt
Ingredients
4 thick-cut slices bologna (½–¾ inch thick)
4 large sesame seed buns
3 tbsp mayonnaise, divided
1 medium tomato, sliced
1 cup shredded lettuce
Salt and black pepper, to taste
All-purpose or burger seasoning, to taste
Directions
1. Preheat your grill, griddle, or skillet to medium-high heat until hot enough to caramelize the bologna.
2. Spread a thin layer of mayonnaise on both sides of each bologna slice, then season generously.
3. Place the bologna over direct heat and cook for about 1 minute per side, flipping as needed, until caramelized and slightly crispy around the edges.
4. While the bologna cooks, spread the remaining mayonnaise on the cut sides of the buns.
5. Toast the buns over indirect heat until golden brown.
6. Assemble the sandwiches by placing the bologna on the bottom buns. Top with shredded lettuce and sliced tomato, then season lightly with salt and pepper.
7. Add the top buns and serve immediately.
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #BLT
Hussey takes a thick cut bologna sandwich to the next level by cooking it over an open flame and loading it up BLT style. With toasted buns, fresh toppings, and plenty of smoky flavor, this simple sandwich proves that sometimes the best meals come from the most unexpected ingredients.
Open Flame Bologna BLT: blackstoneproducts.com/blogs/recipes/open-flame-bologna-blt
Ingredients
4 thick-cut slices bologna (½–¾ inch thick)
4 large sesame seed buns
3 tbsp mayonnaise, divided
1 medium tomato, sliced
1 cup shredded lettuce
Salt and black pepper, to taste
All-purpose or burger seasoning, to taste
Directions
1. Preheat your grill, griddle, or skillet to medium-high heat until hot enough to caramelize the bologna.
2. Spread a thin layer of mayonnaise on both sides of each bologna slice, then season generously.
3. Place the bologna over direct heat and cook for about 1 minute per side, flipping as needed, until caramelized and slightly crispy around the edges.
4. While the bologna cooks, spread the remaining mayonnaise on the cut sides of the buns.
5. Toast the buns over indirect heat until golden brown.
6. Assemble the sandwiches by placing the bologna on the bottom buns. Top with shredded lettuce and sliced tomato, then season lightly with salt and pepper.
7. Add the top buns and serve immediately.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #BLT
