Uploaded October 2022 | Updated September 2026, 2 weeks ago

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There are many ways to make this classic comfort food. I like my chicken and rice with mushrooms and done on a grill. In this video I demonstrate they way I like to make it in a 15” Lodge Carbon Steel Skillet on my 22” Old Smokey Grill with Uncle Steve’s Shake, over Royal Oak Premium hard wood briquettes. #unclestevesshake #lodgecastiron #oldsmokey

Arroz con Pollo: youtu.be/LZTVwwBJs9Y

Non Affiliated Links: The following links for a few products seen in this video. These links are provided solely as a courtesy for information and convenience of the video viewer.
•Uncle Steve’s Shake: unclestevesshake.com
•Cajun Pit Stix: cajunpitstix.com/#

Affiliated Links: Purchases made through the following links will cost the consumer nothing extra yet would help the Big Lew BBQ channel continue to bring great content to YouTube. Your support is greatly appreciated. Thank you.
•Old Smokey Grill: amzn.to/3S1GZv2
•Lodge 15” Steel Skillet: amzn.to/3rWHZp
•Char-Griller Charcoal Chimney: amzn.to/3S5MMQe

Recommend thermometers and other ThermoWorks products.
•Thermapen One: thermoworks.com/thermapen-one?tw=BLBBQ
•Dash: thermoworks.com/dash/?tw=BLBBQ
•ThermoPop 2: thermoworks.com/thermopop-2?tw=BLBBQ
•Spatula: thermoworks.com/hi-temp-silicone-spatulas?tw=BLBBQ
•Timestick: thermoworks.com/timestick?tw=BLBBQ