FRESH PRINCESS | Chef Tricks: Dairy-Free Whipped Cream [V] | Fresh P @Thefreshp | Uploaded June 2015 | Updated October 2024, 8 hours ago.
INGREDIENTS
a can of full fat coconut milk or cream, refrigerated at least overnight*
1/4 teaspoon vanilla
a splash of maple syrup to sweeten to taste
DIRECTIONS
Remove your canned coconut milk from the refrigerator and remove the bottom of the can. Pour off the clear liquid and save it for another use. Add only the solid part of the coconut cream into a cold mixing bowl with a splash of vanilla and a dash of maple syrup. Whip on hight for a couple minutes until it's smooth and fluffy. This melts, so you must work quickly. Store it int he refrigerator until ready to use.
Note: Only full fat coconut milk or coconut cream work in this recipe, lite coconut milk does not whip.
This makes a wonderful substitute for whipped cream. It does need to stay chilled as it will melt.
Leave me a comment and let me know how YOU use CoCo whip.
*Do not freeze. This causes the cream to separate and it will not whip up. Trust me on this one.
RECIPES
Chocolate Chia Pudding with CoCo Whip: youtu.be/bh_bCKcGtmo
ITEMS USED
Mixer: goo.gl/j1tvBC
Can opener: goo.gl/GcdjfX
Rubber scraper: goo.gl/NCWxqI
Stackable bowls: goo.gl/LzNdTA
MORE LINKS
For more Fresh P: goo.gl/md68WT
To Subscribe to Fresh Princess: goo.gl/3tcyil
Facebook: facebook.com/corrinie
Pinterest: pinterest.com/freshpcooks
Instagram: instagram.com/freshprincesscooks
Twitter: twitter.com/CorrinCPhillips
MUSIC
Weekend in the City by Silent Partner
INGREDIENTS
a can of full fat coconut milk or cream, refrigerated at least overnight*
1/4 teaspoon vanilla
a splash of maple syrup to sweeten to taste
DIRECTIONS
Remove your canned coconut milk from the refrigerator and remove the bottom of the can. Pour off the clear liquid and save it for another use. Add only the solid part of the coconut cream into a cold mixing bowl with a splash of vanilla and a dash of maple syrup. Whip on hight for a couple minutes until it's smooth and fluffy. This melts, so you must work quickly. Store it int he refrigerator until ready to use.
Note: Only full fat coconut milk or coconut cream work in this recipe, lite coconut milk does not whip.
This makes a wonderful substitute for whipped cream. It does need to stay chilled as it will melt.
Leave me a comment and let me know how YOU use CoCo whip.
*Do not freeze. This causes the cream to separate and it will not whip up. Trust me on this one.
RECIPES
Chocolate Chia Pudding with CoCo Whip: youtu.be/bh_bCKcGtmo
ITEMS USED
Mixer: goo.gl/j1tvBC
Can opener: goo.gl/GcdjfX
Rubber scraper: goo.gl/NCWxqI
Stackable bowls: goo.gl/LzNdTA
MORE LINKS
For more Fresh P: goo.gl/md68WT
To Subscribe to Fresh Princess: goo.gl/3tcyil
Facebook: facebook.com/corrinie
Pinterest: pinterest.com/freshpcooks
Instagram: instagram.com/freshprincesscooks
Twitter: twitter.com/CorrinCPhillips
MUSIC
Weekend in the City by Silent Partner