Jacob Burton | Chef Jacob Reviews Your Pasta Dishes @JacobBurton | Uploaded April 2020 | Updated October 2024, 1 hour ago.
In this video, community submissions for the March, #StellaCulinaryCookingChallange are reviewed by Chef Jacob. The challenge consisted of creating a pasta dish with 6 or less ingredients.
~~~~~~~STELLA FOOD CHALLENGE!!!~~~~~~~
"Alright, let’s have a little fun with this disaster. We are gonna call this the Quarantine challenge. In the spirit of lockdowns, closed or empty grocery stores and cancelled events... we want to keep it simple, so...let’s play quarantine:
••MAKE A PASTA DISH USING ONLY WHAT IS CURRENTLY IN YOUR KITCHEN. (you’re quarantined remember?)
••USE 6 ITEMS OR LESS. (“salt/pepper/oil” doesn’t count)
submissions will be taken until March 31st. then, April 1st we will hash through. This gives you 2 weeks!
You should be able to revisit this post anytime by clicking on “announcements” at the top of the page.
To submit your dish, come to this post and comment with description, pictures and your personal notes/comments.
Please leave this posts comment thread for submissions only. Any/all questions/comments can be written in their own posts... this helps us keep everything organized, easier to shuffle through and sort. We’ve learned it’s a real hassle digging out 20 submissions in a thread of 150 comments.
Thanks! Enjoy!
~~~~~~~~~END~~~~~~~~~
Original post here: facebook.com/groups/StellaCulinary/permalink/1390637187786132
If you haven't already, you can join the Stella Culinary Facebook Group here: Facebook.com/Groups/StellaCulinary
~SOME RESOURCES MENTIONED IN THIS VIDEO~
First, thank you to the YouTube Channel @PastaGrannies for their assistance in pronunciation of some of the pastas! If you want to dive down a pasta making rabbit hole, this is a fun place to start: youtube.com/user/pastagrannies
I have a few videos on pasta as well, which you can find in our pasta playlist here: youtube.com/watch?v=lFr1A-kj3lw&list=PLpkj3Cc40ZCrpgbAZYo1efBLGZ6Dn7f1d
~OTHER VIDEOS MENTIONED~
* Basil Chiffonade: youtu.be/yLwv3jnZakA
* How to Refine Animal Fat: youtu.be/yWdvbGd-gqg
* F is for Flavor: youtu.be/Z9L-tJxPTGY
Also, if you haven't already, I would recommend watching the entire culinary boot camp series, available for free, here: stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum
Thank you so much to everyone for participating. Hope ya'll are staying safe, healthy, and cooking up a storm during this tough time.
#Pasta #CulinarySchool
In this video, community submissions for the March, #StellaCulinaryCookingChallange are reviewed by Chef Jacob. The challenge consisted of creating a pasta dish with 6 or less ingredients.
~~~~~~~STELLA FOOD CHALLENGE!!!~~~~~~~
"Alright, let’s have a little fun with this disaster. We are gonna call this the Quarantine challenge. In the spirit of lockdowns, closed or empty grocery stores and cancelled events... we want to keep it simple, so...let’s play quarantine:
••MAKE A PASTA DISH USING ONLY WHAT IS CURRENTLY IN YOUR KITCHEN. (you’re quarantined remember?)
••USE 6 ITEMS OR LESS. (“salt/pepper/oil” doesn’t count)
submissions will be taken until March 31st. then, April 1st we will hash through. This gives you 2 weeks!
You should be able to revisit this post anytime by clicking on “announcements” at the top of the page.
To submit your dish, come to this post and comment with description, pictures and your personal notes/comments.
Please leave this posts comment thread for submissions only. Any/all questions/comments can be written in their own posts... this helps us keep everything organized, easier to shuffle through and sort. We’ve learned it’s a real hassle digging out 20 submissions in a thread of 150 comments.
Thanks! Enjoy!
~~~~~~~~~END~~~~~~~~~
Original post here: facebook.com/groups/StellaCulinary/permalink/1390637187786132
If you haven't already, you can join the Stella Culinary Facebook Group here: Facebook.com/Groups/StellaCulinary
~SOME RESOURCES MENTIONED IN THIS VIDEO~
First, thank you to the YouTube Channel @PastaGrannies for their assistance in pronunciation of some of the pastas! If you want to dive down a pasta making rabbit hole, this is a fun place to start: youtube.com/user/pastagrannies
I have a few videos on pasta as well, which you can find in our pasta playlist here: youtube.com/watch?v=lFr1A-kj3lw&list=PLpkj3Cc40ZCrpgbAZYo1efBLGZ6Dn7f1d
~OTHER VIDEOS MENTIONED~
* Basil Chiffonade: youtu.be/yLwv3jnZakA
* How to Refine Animal Fat: youtu.be/yWdvbGd-gqg
* F is for Flavor: youtu.be/Z9L-tJxPTGY
Also, if you haven't already, I would recommend watching the entire culinary boot camp series, available for free, here: stellaculinary.com/chef-jacobs-culinary-boot-camp-f-step-curriculum
Thank you so much to everyone for participating. Hope ya'll are staying safe, healthy, and cooking up a storm during this tough time.
#Pasta #CulinarySchool
